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  1. Construction Surveying and Site Development

    https://fabe.osu.edu/courses/consysm-2440

    CONSYSM 2440 Principles of soil mechanics, erosion control, layout, and surveying as applied to ...

  2. Land Surveying for Agricultural and Environmental Systems

    https://fabe.osu.edu/courses/agsysmt-2371

    AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...

  3. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  4. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  7. Internship in Community and Extension Education

    https://acel.osu.edu/courses/comldr-5380

    experienced Extension educator at the county level, students will enhance their professional and technical ...

  8. Agricultural Issues in Contemporary Society

    https://acel.osu.edu/courses/agrcomm-2367

    Prereq: English 1100.01. GE writing and comm: level 2 course. Undergraduate 3.0 Autumn 2022 Spring 2023 ...

  9. Professional Leadership Ethics

    https://acel.osu.edu/courses/comldr-5430

    issues at every organizational level- personal, interpersonal, group and system wide. Graduate ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

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