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  1. The Problems with Baking in Canning Jars!

    https://hamilton.osu.edu/news/problems-baking-canning-jars

    a low-oxygen environment. This, combined with baked goods high in moisture and low in acid, can support the ...

  2. Feeding Roasted Soybeans to Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/feeding-roasted-soybeans-dairy-cattle

    increasing levels of roasted high oleic soybean on milk fat yield in lactating dairy cows. J. Dairy Sci. 103 ... roasting home-grown soybeans has recently increased again with the availability of high-oleic soybeans ... but if they are mixed with the soybean meal, the protein level in the soybean meal is typically 44%. ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-4

    This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 8 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...

  4. 2023 Weed Control Guide for Ohio, Indiana, Illinois, and Missouri (PDF)

    https://extensionpubs.osu.edu/2023-weed-control-guide-for-ohio-indiana-illinois-and-missouri-pdf/

    soybeans, and herbicide programs for non-GMO soybeans. An index to all tables regarding herbicides is listed ...

  5. 2023 Weed Control Guide for Ohio, Indiana, Illinois, and Missouri

    https://extensionpubs.osu.edu/2023-weed-control-guide-for-ohio-indiana-illinois-and-missouri/

    soybeans, and herbicide programs for non-GMO soybeans. An index to all tables regarding herbicides is listed ...

  6. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    away. We have had multiple reports of high nitrate levels this year. The first reports of high nitrate ... reports of dangerously high nitrate levels in millet hay with the recently dry weather.  Producers have ... the results. Table 1: Interpretation of nitrate forage test results. ppm NO 3 (DM) Percent NO 3 ppm NO ...

  7. Ohio Certified Volunteer Naturalist Handbook

    https://extensionpubs.osu.edu/ohio-certified-volunteer-naturalist-handbook/

    century, climate and weather, geology, water resources, birds, plants and soils, forests, insects, ...

  8. A&P Promotion Instructions for Extension Educators

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/ap-promotion-instructions-extension-educators

    To maintain high professional standards for Ohio State University Extension, decisions regarding ... for Preparing Your A&P Promotion Narrative General Expectations of Each Educator Level Blog Posts ...

  9. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    expertise: Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ... focuses on applied food safety, food safety education and interventions, and risk communication- for ...  Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, Qualitative ...

  10. Beat the Heat Before It's Late: Cooling Strategies for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/beat-heat-its-late-cooling-strategies-dairy-cattle

    responses of dairy cattle, you can identify those animals experiencing high heat load early on. Coupled with ... mitigate high heat load is clear and consistent across climates: shade, soakers, and fans. During summer, ... usually when the air temperature is about 72°F or when the Temperature-Humidity Index (THI) is above 65. ...

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