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  1. Youth-led Presentation on Muslim Americans to be Held on April 4 (rescheduled to April 6)

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/youth-led-presentation-muslim-americans-be-held-april-4

    religion, and other identity-based topics. Following her introduction, a local high school student, ...

  2. 2023 Ohio Wildlife Diversity Conference

    https://epn.osu.edu/user-events/2023-ohio-wildlife-diversity-conference

    celebrate the wonders of wildlife and the Division of Wildlife's 150th year of conservation. See you at ... North High Street) Wildlife ...

  3. EECO Annual Conference 2023

    https://epn.osu.edu/user-events/eeco-annual-conference-2023

    – bring your students or attend with colleagues to learn of the amazing research these middle and high ...

  4. Online Volunteer Training Courses are now Available via State 4-H Office

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2023/online-volunteer-training-courses-are-now-available-state

    and Youth Activities and Programs Policy (aka policy 1.50). Access is available to in-person ... Orientation and Youth Activities and Programs Policy (Policy 1.50) headings. Thanks to Doug Foxx, Jeff Dick, ...

  5. Drewry Receives Prestigious NSF CAREER Award

    https://fabe.osu.edu/news/drewry-receives-prestigious-nsf-career-award

    STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  9. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... must be received before October 3 to receive a partial refund. There is a $50 cancellation fee. No ...

  10. Forester (Land Mgmt)- 20051228

    https://epn.osu.edu/jobs/905

    a balance between wise use and protection of our natural resources for the benefit of all.” Our agency ... wildlife habitat, recreation, watershed protection, soils, aesthetics & other environmental qualities: ... higher-level management staff; reviews & implements approaches & techniques for potential application ...

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