Site

Search results

  1. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-95

    regardless of age. Credit card payment is required in the amount of  $50.  Click here  to register. *THIS ...

  2. 2022 CFAES Alumni Award Recipients

    https://cfaes.osu.edu/features/2022-cfaes-alumni-award-recipients

    trade issues. Wendong conducts the annual Iowa Land Value Survey and organizes the annual Soil ... research and Extension portfolio to address agricultural and trade relations between China and the United ... developing strategies to deliver. He is known by many as a lifelong learner, always willing to take risks and ...

  3. 2022 Celebration of Youth Highlights

    https://ohio4h.org/foundation/foundation-events/celebration-youth/2022-celebration-youth-highlights

    Gerber & Sons, Inc. Greg Wright Heather Villa High Bank Distillery Co. Jeff & Pamela Watkins Joel ...

  4. Ohio 4-H Skillathon Team

    https://ohio4h.org/animalsciences/ohio-4-h-skillathons/ohio-4-h-skillathon-team

    compete in the National 4-H Skillathon Contest, where they earned 5 th  high in identification, 6th high ... in quality assurance, 10th high in evaluation, and 9 th  overall team. Team member  Jael Michelson ...  received the honors of being named 12 th high individual.  Congratulations to this team for representing  ...

  5. Three Extension professionals named as field specialists, Farm Management at Ohio State

    https://cfaes.osu.edu/news/articles/three-extension-professionals-named-field-specialists-farm-management-ohio-state

    their financial performance and risk management to help meet the growing needs of their farm and today’s ... instructor at Wauseon High School for 10 years. Clevenger, Marrison, and Richer join other OSU Extension ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  7. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    environmental risk factors contributing to foodborne illness through retrospective data analysis such as ... conduct retrospective data analysis that would help evaluate the relationship between Ohio Certified Food ... through the collection of research data from patients who have had stool samples tested at NCH, the further ...

  8. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    include: Soil Health, Cover Crops and No-till; Nutrient Management; Agronomic Crop Management; and ... Sessions include: Soil Health, Cover Crops and No-till; Crop Management; Water Quality; and Carbon ... form. (Registration after March 1, or on-site, will be $150.) Registration will include access to all ...

  9. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

  10. PESAR: Estimating mycotoxin exposure and increasing food security in Guatemala

    https://foodsafety.osu.edu/research/pesar

    promote mycotoxin growth. Previous research has demonstrated potentially high exposure to mycotoxins in ... used to determine the maize-handling practices in Guatemala that are potential risk factors for mycotoxin ...

Pages