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Individual Studies in Agriscience Education
https://acel.osu.edu/courses/ase-5193
student. Prereq: CPHR 2.50 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or ...
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Individual Studies
https://acel.osu.edu/courses/comldr-2193
student. Prereq: CPHR 2.50 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or ...
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Individual Studies in Community Leadership
https://acel.osu.edu/courses/comldr-5193
student. Prereq: CPHR 2.50 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or ...
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Precision Agriculture
https://fabe.osu.edu/courses/agsysmt-4580
Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...
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Individual Studies
https://acel.osu.edu/courses/agrcomm-5193
not included in regular course work. Prereq: CPHR 2.50 or above, and permission of instructor. ...
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Dairy
members at all levels. Use with 127R Dairy Resource Handbook. Dairy Cow Record Keeping Excel File ...
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Design of Agricultural Water Management Systems
https://fabe.osu.edu/about-us/courses/fabeng-5730
FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...
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Beef
previously separate publications allows for multiple projects and can be used by members at all levels. Use ...
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Storage of Fall Fruit and Vegetable Crops After Harvest
https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest-0
able to keep vegetables long term. Potatoes are best kept at between 40-50 degrees F with higher ... potatoes also store best in higher humidity, and with temperatures between 45 and 60. Pumpkins and squash ... higher the risk of others being affected. Apple and pear storage is not too different from vegetable ...
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Internship in Community and Extension Education
https://acel.osu.edu/courses/comldr-5380
experienced Extension educator at the county level, students will enhance their professional and technical ...