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  1. Take Advantage of Autumn and Winter Squash Varieties

    https://wayne.osu.edu/news/take-advantage-autumn-and-winter-squash-varieties

    winter squash to have a longer storage life, sometimes 2-4 months in a cool place (50-55 degrees). Don’t ... dish. Pierce squash several times with a knife. Microwave on high power for 6 to 7 minutes, then let ...

  2. Overholt International Drainage Hall of Fame Inducts Two Drainage Experts

    https://fabe.osu.edu/news/overholt-international-drainage-hall-fame-inducts-two-drainage-experts

    with the 11 th  International Drainage Symposium in Des Moines, Iowa and was organized by the  Soil and ... of Fame for their outstanding contributions to the field: Dr. Dan Jaynes, former research soil ... University of Wisconsin (MS, soil science), and Monmouth College (BA, physics). His scholarly contributions ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  4. Ohio State chosen as research home for Starlab’s George Washington Carver Science Park Terrestrial Laboratory

    https://fabe.osu.edu/news/ohio-state-chosen-research-home-starlab%E2%80%99s-george-washington-carver-science-park-terrestrial

    the Starlab space station science park and allows researchers to test missions and conduct parallel ... maximize future exploration hinges on collaboration between scientists and industry experts,” said Ohio ... analog lab at Ohio State, I will be able to design an experiment to test my models in space. The ...

  5. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Pasteurization and sterilization aspects of thermal and nonthermal food preservation technologies such as high ... Department Chair and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver ... – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ...

  6. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  8. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

  9. Design of Agricultural Water Management Systems

    https://fabe.osu.edu/about-us/courses/fabeng-5730

    FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...

  10. Future Students

    https://fst.osu.edu/future-students

    international level.  Students at The Ohio State University experience a very high quality of life. From ... is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...

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