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  1. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  2. Undergraduate Thesis

    https://fabe.osu.edu/courses/fabeng-4999

    FABENG 4999 Research leading to an undergraduate thesis. Prereq: 6 cr hrs taken at 3000 level or ...

  3. Honors Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998h

    and 6 sem cr hrs taken at the 3000-level or above in Engineering. Repeatable to a maximum of 10 cr hrs ...

  4. Honors Undergraduate Thesis

    https://fabe.osu.edu/about-us/courses/fabeng-4999h

    6 sem cr hrs taken at the 3000-level or above in Engineering, and permission of instructor. Repeatable ...

  5. College Teaching in Engineering

    https://fabe.osu.edu/courses/fabeng-7220

    the college level including skills, strategies and issues common to university teaching in general and ...

  6. Laboratory Pedagogy and Management

    https://fabe.osu.edu/courses/agsysmt-5533

    educational laboratory facilities at the secondary school level for teaching agricultural mechanics and ...

  7. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    silo 60-65 Upright oxygen-eliminating silo 50-60 Bunker 65-68 Bag 62-68 Chop height is another factor ... to consider when harvesting. Average height of chop is between 7 and 18 inches and can alter the ... that you need to juggle. Knowing the knowledge and tools to make high quality feed not only sets YOU up ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... perspectives in process development of high-pressure based technologies” to the Food Engineering Division of ...

  9. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    cattle, there is a moderate to high correlation between heritability of growth traits and their genetic ... primiparous and 5.8% in multiparous), breeding program (timed-AI versus estrus detection), and high milk ... yield. It has been shown that high milk producing cows have reduced blood progesterone due to increased ...

  10. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    students should have at least one semester of college level calculus, biology, microbiology, physics, ... recommendation, your personal statement, a resume/CV, and a copy of your transcripts from all university-level ... graduate program, students must have at least one semester of college level calculus, biology, ...

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