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  1. Saba secures grants for food waste conversion research

    https://fabe.osu.edu/news/saba-secures-grants-food-waste-conversion-research

    CAPPS is designed to foster partnerships between industry and universities for the mutual benefit of ...

  2. 2025 Hardin County 4-H Camp Counselor Applications Available Now!

    https://hardin.osu.edu/news/2025-hardin-county-4-h-camp-counselor-applications-available-now

    is a Camp Counselor?   Camp counselors are high school students who plan and implement Cloverbud Day ... to Apply?    4-H members who are currently a Sophomore, Junior, or Senior in high school. No camp ...

  3. 2025 4-H Camp Counselor Applications

    https://hardin.osu.edu/program-areas/4-h-youth-development/2025-4-h-camp-counselor-applications

    is a Camp Counselor?   Camp counselors are high school students who plan and implement Cloverbud Day ... to Apply?    4-H members who are currently a Sophomore, Junior, or Senior in high school. No camp ...

  4. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    screening steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5 ppm) or within ... (DON), also called vomitoxin. As a result, high levels of Gibberella ear rot severity and moldy grain are ... usually accompanied by high levels of vomitoxin. Mycotoxins are harmful to both humans and animals. ...

  5. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...

  6. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...

  7. Zhenhao (Leo) Guan

    https://southcenters.osu.edu/people/zhenhao-leo-guan

    and environmental biology. Ohio University Soil and Bioenergy ...

  8. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    a relationship between high tick populations and the presence of the invasive shrub, making it crucial for forest ... between the two species. Common barberry has sharply toothed leaf margins and Japanese barberry has smooth ... gloves, skin, or fur due to their high silica content. Proper protective gear is recommended when managing ...

  9. Preparing for the fall in a season of drought

    https://southcenters.osu.edu/preparing-for-the-fall-in-season-drought

    right level. To ensure there is no dry material concentration to catch on fire. mow once high to get it ... to your annual pumpkin picking, be mindful that all across Ohio we are experiencing varying levels of ... minimize the fire risk, which can lead to loss of personal property. Maintenance When parking on grass, ...

  10. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    it contains high levels of antioxidants. Studies have shown Aronia fruits to have protective benefits ... high tannin levels. The fruit is more palatable when used in processed foods. Aronia has been used in ... many states in between. Iowa is currently the leading state in Aronia production in terms of acreage ...

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