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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  2. CFAES Diversity, Equity, and Inclusion Workshops

    https://cfaesdei.osu.edu/workshopsprograms/dei-workshops

    how to approach it? Conversations between people with different views and lived experiences can go ... Implicit Association Test (IAT) – a tool that can help users identify hidden associations that can fuel ... will practice differentiating intention from impact using real-life scenarios. Finally, participants ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    profitability at these nutrient prices, the Cow-Jones Index was used for average US cows weighing 1500 lb and ... CI Alfalfa Hay- 40 NDF 20 CP 150 RFV 210 263.233 225.063 301.403 289.744 251.574 327.914 Blood Meal, ...

  4. Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://epn.osu.edu/events/restoring-streams-and-wetlands-%E2%80%93-whose-job-it-anyway

    biological, soil and hydrological properties. It’s a complicated and critically important field with ... going Physical, civil, soil, hydrological, and biological aspects of constructed wetlands and streams, ... certified through Ohio EPA’s QDC program for Level 3 fish studies and habitat assessments for biological ...

  5. Puskas receives Ohio State Accelerator Award for novel technology commercialization

    https://fabe.osu.edu/news/puskas-receives-ohio-state-accelerator-award-novel-technology-commercialization

    State University into the marketplace. It provides grants of up to $150,000 to support external ... validation and de-risking activities to demonstrate commercial viability of a technology with the intent to ... performing more of this work prior to a license agreement, we hope to increase the value and level of startup ...

  6. DEI Faculty and Staff Spotlight: Nicole Debose

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-nicole-debose

    regardless of race, community of residence, education, or income level. I quickly learned that decisions for ...

  7. DEI Faculty and Staff Spotlight: Karima Samadi

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    so therein lies the convergence between public health, health equity, and the food system. It is in ...

  8. DEI Student Spotlight: Siddhartha Bora

    https://cfaesdei.osu.edu/news/dei-student-spotlight-siddhartha-bora

    every student might have the same level of preparation, and might require additional assistance. What ...

  9. DEI Faculty and Staff Spotlight: Dr. Monica Giusti

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-dr-monica-giusti

    with OLE is the issue of retention of minority groups: we have very high rotation, and we are trying to ...

  10. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

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