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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    University Milk Prices In the last issue, the Class III futures for August and September were at $16.50 ... Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. ...

  2. Nurturing Nature: The Connection Between Nature and Human Health

    https://cfaes.osu.edu/news/events/nurturing-nature-the-connection-between-nature-and-human-health

    Level Craft Room. ...

  3. Manure pit fatalities spur awareness

    https://cfaes.osu.edu/news/articles/manure-pit-fatalities-spur-awareness

    oxygen. The ideal oxygen level is at or above 20.9%. If the oxygen level is between 14% and 17%, it can ... afternoon has many asking what can be done to prevent future deaths from the not-so-obvious invisible risk ... into a confined space with toxic gases, without an oxygen mask, can come with the risk of dying. Over ...

  4. Sarah McNulty

    https://fabe.osu.edu/our-people/sarah-mcnulty

    a high-protein animal feed product from the fermentation of methane by methylotrophic bacteria in a bioreactor. ...

  5. Forage Planting – How to Do It Well

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/forage-planting-%E2%80%93-how-do-it-well

    Soil phosphorus should be at least 20 ppm for grasses and 30 ppm for legumes, while minimum soil ... potassium should be 100 ppm for sandy soils less than 5 cation exchange capacity (CEC) or 120 ppm on all ... overwork the soil. Too much tillage depletes moisture and increases the risk of surface crusting. Firm the ...

  6. Abha Bhattarai

    https://fabe.osu.edu/our-people/abha-bhattarai

    emissions and increasing soil organic carbon. ...

  7. Ohio State researcher part of $15 million NSF grant aimed at reducing food waste

    https://cfaes.osu.edu/news/articles/ohio-state-researcher-part-15-million-nsf-grant-aimed-reducing-food-waste

    help both foodwaste and nutrition scholars to generate high quality data to assess interventions.” Roe ... students in research experiences.   Strategies to minimize household-level food waste. As consumer behavior ...

  8. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    cows, forage with NDFD levels of 50% are usually acceptable, and levels as low as 40% NDFD could ... having NDFD levels as low as 35 to 40% with high NDF levels are acceptable for dry cows or beef cattle ... should be harvested between 40 to 60 days (30 to 50 inches tall) for lactating dairy cows. Harvesting ...

  9. Ohio 4-H Foundation: Making the best better!

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2021/ohio-4-h-foundation-making-best-better

    Experience 4-H at Home kits for the youngest 4-H’ers, each focused on a different H. The 50 kit recipients ... professionals who will share how drones help them in the workplace. In this photo, 4-H’ers tested the drones and ...

  10. Introduction to Soils & Tree Selection

    https://butler.osu.edu/events/introduction-soils-tree-selection

    FREE and Open to the Public For registration information, please click here. ...

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