Site

Search results

  1. Emily Kahrs

    https://butler.osu.edu/people/emily-kahrs

    state, and national levels.  Emily graduated from The Ohio State University with a degree in Agricultural ...

  2. Forest Fungi Project

    https://ocvn.osu.edu/events/forest-fungi-project

    was launched in 2015, and we have since had more than 1000 soil samples sent to our lab by park ...

  3. Specialization/Research Areas

    https://fabe.osu.edu/graduate/specializationresearch-areas

    remote sensing, soil erosion, irrigation, reservoir sedimentation, and the development of techniques to ...

  4. Food Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/food-engineering

    sterilization/pasteurization, including ohmic heating, pulsed electric fields, ultra-high pressure processing Interaction of ...

  5. Jay Dorsey

    https://fabe.osu.edu/our-people/jay-dorsey

    Soil and Water Resources, Jay provided stormwater and stream management technical assistance and ...

  6. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/future-students/programs/food-agricultural-and-biological-engineering

    soil and water, structures and facilities, or machinery systems. The program prepares students for ...

  7. A Force for Nature: Lucy Braun

    https://ocvn.osu.edu/news/force-nature-lucy-braun

    incorporates all subjects from 4 th grade through high school. https://www.cincymuseum.org/dr-e-lucy-braun/ ...

  8. Blue Jays and Oaks Webinar

    https://ocvn.osu.edu/events/blue-jays-and-oaks-webinar

    Wright as he further explores this relationship between oak masting cycles and blue jay survival. ISA and ...

  9. Mark Badertscher

    https://hardin.osu.edu/people/mark-badertscher

    Natural Resources Educator in Hardin County.  Previously, Mark taught high school agriculture and was ...

  10. Hydrogen Sulfide (H2S)

    https://ohiowatersheds.osu.edu/node/1608

    between 1.0 and 10.0 ppm.  This method uses manganese greensand to remove low to moderate levels of ... .  Some people can become used to both the odor and taste of hydrogen sulfide in water as high as 6 ppm ... concentration level of 0.1 parts per million (ppm) recommended by the Ohio Department of Health.  Drinking water ...

Pages