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Wooster Campus
https://ipa.osu.edu/wooster-campus
circulate between Secrest and Skou, The Wooster Science Building and Williams Hall during the event, before ... returning to Columbus. No RSVP needed. Leaves Skou at 11:50, 12:10, 12:30 & 1:10 and WSB an ... (37 minutes) November 16, 2021 Ecuador Talk, a Cultural Connection (50 minutes) October 9, 2020 ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...
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Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil
https://ohioline.osu.edu/factsheet/anr-0102
to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Time To Apply for the 2023 Extension Master Gardener Volunteer Program
https://lucas.osu.edu/news/time-apply-2023-extension-master-gardener-volunteer-program
the 50 hours of educational training volunteers will receive, volunteers will be required to volunteer ... 50 hours in 2023. The cost of the program is $235 dollars. We are looking forward to an exciting ...
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Calving Management in Dairy Herds: Timing of Intervention and Stillbirth
https://ohioline.osu.edu/factsheet/VME-29
between dystocia and assisted birth. Assisted birth is defined as a birth in which assistance is required ... required during parturition) varies between studies, but it is generally higher in primiparous cows ... injury to the dam. 2,3 Training should provide clear information on how to identify animals at risk of ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
often significant and immediate impacts on vegetable °Brix levels. In contrast, soil and crop nutrient ... timing or soil moisture levels also affect °Brix but in ways that may complicate management decisions. ... Production factors such as temperature and light levels and soil moisture and fertility status influence crop ...
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Dr. Laura Elizabeth Lindsey
https://hcs.osu.edu/our-people/dr-laura-elizabeth-lindsey
Research lindsey.233@osu.edu (614) 292-9080 Kottman Hall (230) Columbus Campus PhD Crop & Soil ... Sciences- Michigan State University (2012) MS Soil Science- The Ohio State University (2009) BS Environment ... growing up involved soil & FFA. Exciting current research Soybean & Ohio wheat performance ...