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  1. Assessing the Wheat Crop for Freeze Damage

    https://agcrops.osu.edu/newsletter/corn-newsletter/assessing-wheat-crop-freeze-damage

    Over the weekend, temperatures dipped to high 20s/low 30s sometimes accompanied by a frost.  The ...

  2. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    analytical methods development, and sensory testing. Interns will work under the supervision of an ...

  3. Potato Leafhopper in Alfalfa

    https://agcrops.osu.edu/newsletter/corn-newsletter/potato-leafhopper-alfalfa

    for new seedings made this year. Consider lowering the threshold to half the normal level for new ...

  4. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...

  5. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...

  6. OARDC to hold Greenhouse Management Workshop January 16-17

    https://hcs.osu.edu/news/oardc-hold-greenhouse-management-workshop-january-16-17

      'WOOSTER, Ohio- More and more growers are using greenhouses and high tunnels, says the organizer of ...

  7. The Process of Harvesting Miscanthus in Northeast Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/process-harvesting-miscanthus-northeast-ohio

    perennial warm-season grass that grows relatively fast on less-than-ideal soils and can be used either as ... of miscanthus can be loaded on each wagon.      In order to negotiate the wet soils prevalent in ... solidification applications.  The product is safe, clean, and will dissolve back into the soil within days of application or may ...

  8. Weather Outlook Remains Unchanged

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-06/weather-outlook-remains-unchanged

    typical hard freezes below 26-28 degrees end at about normal time. The 4 inch soil temperature is also ...

  9. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    sessions where attendees can test and evaluate their own company's products. This course provides an ...

  10. Professional Development Night

    https://fabe.osu.edu/about-us/events/professional-development-night

    a very exciting one, and we are looking forward to the partnerships between the students, faculty, and ...

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