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  1. Soybean Stands-- Lots of Changes

    https://agcrops.osu.edu/newsletter/corn-newsletter/soybean-stands-lots-changes

    Phytophthora sanosmeana.  These will infect the roots when the soils are saturated and can cause brown to tan ...

  2. Mac Ware helps win BETHA Endowment annual grant competition!

    https://fabe.osu.edu/news/mac-ware-helps-win-betha-endowment-annual-grant-competition

    supports projects that examine the complex relationship between science and technology on society and ...

  3. Best Management Practices for Mitigating Phosphorous Loss from Agricultural Soils AGF-509-09 Bifold format

    https://agcrops.osu.edu/publications/best-management-practices-mitigating-phosphorous-loss-agricultural-soils-agf-509-09

    AGF 509 Phosphorus Nutrient Stewardship bifold.pdf September, 2019 ...

  4. Dairy Calf Management Workshop

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/dairy-calf-management-workshop

    realized.  In these times of low milk prices, volatile market conditions and high feed prices, dairy ...

  5. 4-H Dog Department Meeting

    https://butler.osu.edu/events/4-h-dog-department-meeting

     Jr. Fair Entry Forms, Dog Classes, Dog Test, And More! Please call or email either Chelsea Smith at ...

  6. Preventing Slips and Falls During Icy Conditions

    https://agsafety.osu.edu/newsletter/ag-safety-stat/january-2017/injury-prevention/preventing-slips-and-falls-during-icy

    work time. Here are some simple guidelines to reduce the risk of a slip / fall injury from icy ...

  7. C.O.R.N. Newsletter 2010-37

    https://agcrops.osu.edu/newsletters/2010/37

    lodging, emergence and test weight data are available. Single and multi-year agronomic data is currently ...

  8. Kick – Off Event with OSU EES and FLOW!

    https://fabe.osu.edu/news/kick-%E2%80%93-event-osu-ees-and-flow

    levels have revealed a lot of trash and debris. OSU’s Ecological Engineering Society and the Friends of ...

  9. Procrastination

    https://wayne.osu.edu/news/procrastination

    doing of something that should be done”.  There are many levels of procrastination but four main reasons ...

  10. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    mass-produced foods healthier and still meet the high standards of consumer acceptability. For example, some of ...

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