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  1. Chow Line: Caramel candies: More than caramelized sugar

    https://cfaes.osu.edu/node/4083

    250 degrees F. When it reaches that stage, the solution is between 85 and 90 percent sugar — just the ...

  2. OSU Extension Expert: Cold Weather Increases Livestock Energy Needs

    https://cfaes.osu.edu/node/880

    critical temperature for goats is generally considered 32 degrees and for sheep, 50 degrees, he said. “For ...

  3. Statewide Farm to School Conference March 5 Offers Opportunities to Grow Successful Programs

    https://cfaes.osu.edu/news/articles/statewide-farm-school-conference-march-5-offers-opportunities-grow-successful-programs

    a statewide conference in March that’s designed to help expand opportunities between the groups. Ohio State ...

  4. Tsetse team: Pitching in to crack genetic code of deadly fly

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/tsetse-team-pitching-crack-genetic-code-deadly

    a World Health Organization (WHO) fact sheet. Some 70 million people there are at risk. WHO lists sleeping ...

  5. Environmental Professional Network Field Trip

    https://cfaes.osu.edu/news/events/environmental-professional-network-field-trip

    other soil conservation measures discussed.  As well as cover crops, vegetable gardening, herbs and ...

  6. Buckeyes Are Toxic to (Real) Ducks, Say Ohio State Ag Experts

    https://cfaes.osu.edu/news/articles/buckeyes-are-toxic-real-ducks-say-ohio-state-ag-experts

    warning: “Ohio buckeye is highly toxic when taken internally.” Ohio State wildlife researcher Bob Gates ...

  7. New Food Animal Health Director: Collaboration is Key

    https://cfaes.osu.edu/news/articles/new-food-animal-health-director-collaboration-is-key

    Medicine. One Health addresses the overlap between animal health, human health and the environment. ...

  8. 4-H Dog Department Meeting

    https://butler.osu.edu/events/4-h-dog-department-meeting

     Jr. Fair Entry Forms, Dog Classes, Dog Test, And More! Please call or email either Chelsea Smith at ...

  9. Chow Line: With flavored water, look at label closely

    https://cfaes.osu.edu/news/articles/chow-line-with-flavored-water-look-label-closely

    including corn syrup, dextrose, fructose, high-fructose corn syrup (HFCS), honey, malt syrup, nectars (such ...

  10. Emotional Cues and Eating

    https://butler.osu.edu/news/emotional-cues-and-eating

    high-fat foods in response to emotional stress.  Many of us are programmed to turn to food for comfort at ... stored as excess fat leading to increased weight gain and health risks.  Even when you feel full, if you ...

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