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Look Out for Potato Leafhoppers in Alfalfa
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-16/look-out-potato-leafhoppers-alfalfa
first cutting, growers can then use 3X times the normal level threshold. More information on potato ...
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Soybean College
https://fulton.osu.edu/events/soybean-college
State University, Field Crop Extension Entomologist; Dr. Steve Culman, Ohio State University’s Soil ...
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Professional Development Night
https://fabe.osu.edu/about-us/events/professional-development-night
a very exciting one, and we are looking forward to the partnerships between the students, faculty, and ...
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Modified Relay Intercropping in Wide Row Wheat
https://agcrops.osu.edu/newsletter/corn-newsletter/modified-relay-intercropping-wide-row-wheat
date when wheat was between 10 and 20 inches tall and the wheat and soybean row spacing was 14 or 21 ... inches. This work also showed that the ideal maturity in Wooster was a full season soybean, between a 3.9 ...
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Register on-line for Conservation Tillage Conference by February 26th
County Soil & Water Conservation District: http://www.allenswcd.com. Walk-ins are still welcome; we ...
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Have you been slimed? Slug damage reports are coming in
involving soil traps with or without beer, these traps do not sample the eggs, nor do they give a good ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0
related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop
related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...
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Harmful Algal Blooms
established thresholds and initiates testing when cyanobacteria are visually present in Ohio’s public waters. ...
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Nestle Nutrition Industry Information Session
https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session
analytical methods development, and sensory testing. Interns will work under the supervision of an ...