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  1. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    eggs, meat, poultry and fish, need to be cooked to a temperature high enough to kill pathogens that may ...

  2. President Gee 'Greatly Valued 4-H Experience'

    https://cfaes.osu.edu/news/articles/president-gee-greatly-valued-4-h-experience

    is among the most highly experienced, respected and recognized leaders in higher education. And he ...

  3. Media Advisory: Sudden Temperature Drop’s Impact on Gardens

    https://cfaes.osu.edu/node/2613

    garden with the sudden drop in temperatures. Early temperatures were forecast for a high of 70 degrees in ...

  4. Growing season: OARDC's organic farming program gets a shot in the arm

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/growing-season-oardcs-organic-farming

    of Food and Agriculture funds the project. Topics also included studies on soil-building cover crops, ...

  5. Higher Moisture Levels in Grain Call for Additional Safety Measures

    https://agsafety.osu.edu/higher-moisture-levels-grain-call-additional-safety-measures

    higher moisture levels in some crops could lead to more out-of-condition grain at storage time, which in ... levels are at 28-32 percent,” Mann said. “Some growers have started harvesting already, and they have to ... get that grain harvest down to safe storage moisture levels. “Corn needs to be at safe storage ...

  6. Chow Line: Fight against flu bug with healthy diet

    https://cfaes.osu.edu/node/931

    variety of high-quality protein sources, including fish and seafood, lean meat and poultry, eggs, beans ...

  7. Innovation Seminar Series

    https://oardc.osu.edu/events/innovation-seminar-series

    health, synthetic biology and the production of high-value chemistry from sustainable resources.   He has ...

  8. Besancon to complete internship with FLM+

    https://acel.osu.edu/news/besancon-complete-internship-flm

    Norwayne High School. The agricultural communication major at Ohio State prepares students to plan, ...

  9. Safety and Health Topics for your Upcoming Winter Programs

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2015/announcements/safety-and-health-topics-your-upcoming-winter

    costs of personal risks could even be higher. This program identifies the top priorities all producers ...

  10. At the corner of eating and healthy: Ohio State center targets functional foods

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

    focuses on the complex relationship between diet and health. Part of the College of Food, Agricultural, ...

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