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  1. G. Kaletunc

    https://fabe.osu.edu/node/5305

    219   Jim: Please reserve Room 219 and 245 for me on the dates below between 6-8 pm.    Thanks. ...

  2. Brenda Metro- Food Engineering Student

    https://fabe.osu.edu/node/1984

    fully implemented a new sensory test, which required me to prepare numerous training documents, write ... Nestle management on many levels and with our operators. By the end of my internship, I couldn’t go ...

  3. ServSafe Level 2 Exam- CANCELLED

    https://hardin.osu.edu/events/servsafe-level-2-exam-9

    Please call OSU Extension, Hardin County for more information. ...

  4. OSU team creates high-tech salad bar for future NASA missions

    https://fabe.osu.edu/news/osu-team-creates-high-tech-salad-bar-future-nasa-missions

    high-tech salad bar for future NASA missions. NASA high-tech salad bar ...

  5. FABE Seminar

    https://fabe.osu.edu/node/4835

    on April 5 between 1:30 PM and 3 PM. I also would like to have the same room reserved from 10 AM till ...

  6. Graduate Student Organization

    https://fabe.osu.edu/GSO

    Our purpose is to provide an organized outlet for communication between graduate students and ...

  7. Conservation Tillage Club Breakfast Series

    https://hardin.osu.edu/events/conservation-tillage-club-breakfast-series-0

    agricultural commodity markets and the risk associated with marketing options for corn, soybeans, and wheat. ...

  8. Conservation Tillage & Technology Conference CTC

    https://hardin.osu.edu/events/conservation-tillage-technology-conference-ctc

    Corn University, Soybean School, Cover Crops & Soil Health, Nutrient Management & Water ...

  9. FEH (Fundamentals of Engineering Honors) EOY Cookout

    https://fabe.osu.edu/node/4632

    "high-bay”) and high-volume grill for an end-of-the-semester celebration and cookout on Monday, April 25 from ...

  10. CSM Interviews

    https://fabe.osu.edu/node/6424

    Eng Room Reservation (10/10) Importance: High   Jim, On Tuesday 10/10, after the CSM Career Expo, I’d ...

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