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  1. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    become contaminated. For example, if animal feces are in the field or soil in which the produce is grown, ...

  2. News: Ohio State ATI Dairy Cattle Judging Team national champs at World Dairy Expo

    https://ati.osu.edu/news/news-ohio-state-ati-dairy-cattle-judging-team-national-champs-world-dairy-expo

    certificate, and other non 4-year colleges (post-secondary).  The team won by 64 points and was high in oral ... reasons. Tanner Topp was high individual, Kaleb Kliner was third high individual, Hannah Dye was fourth ... high individual, and John Paulin was fourteenth high individual.  ...

  3. Dairy Lab Workshop

    https://fst.osu.edu/about-us/events/dairy-lab-workshop

    procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new ... testing methods and equipment, micro plating techniques and reading/reporting plates properly, ... techniques in testing milk products for fat, solids and other chemistry tests (including actually running ...

  4. Diluent and reinforcing macro, micro and nano-fillers

    https://fabe.osu.edu/research/diluent-and-reinforcing-macro-micro-and-nano-fillers

    a polyethylene glove, for example, which can be about 50% PE and 50% mineral filler.  Other fillers, such as the ... perform at a required level.  We are developing new latex composite films and foams, and rubber composite ...

  5. Dr. Emmanuel Hatzakis receives 2017 IUFoST Young Scientist Award

    https://fst.osu.edu/news/dr-emmanuel-hatzakis-receives-2017-iufost-young-scientist-award

    discovery and characterization of compounds with high commercial and nutritional value. Creating ... opportunities from food industry waste products. Dr. Hatzakis has also been very successful in producing high ...

  6. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    1-800-752-2751 between 9 a.m. and 5 p.m. Monday through Friday, and a food safety expert from the College of ...

  7. Making Hay: From Seeding to Harvesting Workshop

    https://hardin.osu.edu/events/making-hay-seeding-harvesting-workshop

    plant, soil preparation, planting dates, crop monitoring, growth stages, harvest steps, dry-down, bale ...

  8. Digital Cameras (Nikon)

    https://ati.osu.edu/library/faculty-and-staff-resources/av-equipment/digital-cameras-nikon

    f/2.8-4.5 Storage Media: SD memory card (2 GB) Internal Memory: 50 MB (approx. 32 photos) Video: Video with ...

  9. Food Evolution

    https://ati.osu.edu/food-evolution

    HIGH, OT: OUR TOWN) and narrated by esteemed science communicator Neil deGrasse Tyson, FOOD EVOLUTION is ...

  10. G. Kaletunc

    https://fabe.osu.edu/node/5326

    202 Hello Brandon,   I need to reserve Room 202 on October 20 between 2 and 3 pm.   Thanks. ...

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