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G. Kaletunc
https://fabe.osu.edu/node/5669
202 Hello Brandon, I need Room 202 to be reserved between 9:30-10:30 am on the following dates ...
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Tips and Resources for Completing Your Honors Plan
https://senr.osu.edu/undergraduate/honors/tipsresources
your major coursework is required to be from ENR, and a portion is required to be 4000-level or above. ... program, however, the SENR Honors Program allows upper-level courses (4000-level and above) to count in ...
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New C-MASC Newsletter Available
https://senr.osu.edu/news/new-c-masc-newsletter-available
Asia Visiting scholars Global Soil Week And much more! View the full newsletter here. rattan lal C-MASC ...
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Release of Columbo Dairy Software
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-3/release-columbo-dairy-software
and 3) intervention level (i.e., when you should re-balance the rations). It is the outcome of a USDA ...
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CD Wire- December 3, 2013
https://comdev.osu.edu/cd-wire/2013-12-02
system. Research should show a connection between local level initiatives to the global context we face in ... professionals with all levels of experience with the process are invited. Registration fee is $25. Click on only ... 15. The Summit welcomes research papers related to local level responses to globalization in the food ...
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2015 Tri-State Dairy Nutrition Conference
current topics. Over 50 exhibitors are expected for the trade show, and on Tuesday pm, the veterinarian ...
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Labor Management Workshop
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1/labor-management-workshop
“Using the New Farm Labor Handbook”. The registration fee is $50 per person or $65 per farm, with checks ...
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2015 Tri-State Dairy Nutrition Conference
current topics. Over 50 exhibitors are expected for the trade show, and on Tuesday pm, the veterinarian ...
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Autumn 2015 SENR Seminar
https://senr.osu.edu/about-us/events/autumn-2015-senr-seminar-0
Resources and Director, Carbon Management and Sequestration Center. Dr. Lal will present Soil Carbon and ...
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iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
https://ipa.osu.edu/news/iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania
of these different processing methods, and Rita’s objective is to find a balance between producing ... a product that is safe for consumption and a quality level desired by the consumer,” explains Dr. Barringer. ... is very popular in Tanzania and is experiencing a greater demand partly because of the high ...