Sastry, International Expert in Food Processing, Packaging, Receives 2007 OARDC Senior Faculty Research Award
for Ohio State. His development of a high-pressure pH sensor has been nominated for inclusion in the ...
Professor Honored for Global Commitment
For a high-resolution version of the attached photo, contact Martha Filipic at ...
New 4-H Center Going 'Green'
Building Rating System is a voluntary national standard for developing high-performance, sustainable ...
Family Fundamentals: Tax refunds offer way to pay debt, boost savings
non-budgeted money is to pay off-- or at least pay down on-- any high-interest debt. For most people, ...
Woolly Bear Winter Prediction Not Science, But Fun
high in the trees or in the ground depending on what the coming winter has in store. Bloetscher, who ...
OARDC Green Energy Technology Key to New $2 Million Third Frontier Grant
States can only process up to 14 percent solids content. My system has been successfully tested with ...
44th FSR Dedicated to Molly Caren
utensils used between 1800 and 1930. "Liz has been a phenomenal supporter of the antique display area ...
Minnesotans Learn about Value of Trees, Invasive Insects from OSU Extension Team
Soil Basics," and "The 20 Questions of Plant Problem Diagnostics," among others. Another ...
60th Annual College Recognition Banquet Features Many AEDE Winners Including Dr. Steven Vickner, Staff Member Janice DiCarolis and Several High Achieving AEDE Undergrads
On April 4th the College of Food, Agriculture, and Environmental Sciences held its 60th annual recognition banquet. AEDE faculty, staff and students were recognized for their achievements. ...
Ohio Fish Farms Rising Fast: $50M Impact, New Jobs
that time: to nearly $50 million. And he credits Ohio State University, and specifically its Ohio ...