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  1. Communiqué November 23, 2011

    https://extension.osu.edu/about/communique/2011-11-23

    where minimum bandwidth levels are not present. Development of Service Level Agreements (SLAs) ... to the next levels of success. Many thanks to Dr. Joe Hogan for his tremendous leadership and service ...

  2. Genetic Improvement Propels Corn Yield Past Weather Woes

    https://news-archive.cfaes.ohio-state.edu/news-release/genetic-improvement-propels-corn-yield-past-weather-woes

    fact, he noted that the partnership between work done throughout the land-grant system and in private ...

  3. Media Advisory: Ohio State Experts Available to Speak on Thousand Cankers Disease in Walnut Trees

    https://news-archive.cfaes.ohio-state.edu/news-release/media-advisory-ohio-state-experts-available-speak-thousand-cankers-disease-walnut-trees

    involved with testing suspect walnut samples for TCD. Based in Columbus. 614-292-5006,  taylor.8@osu.edu. ...

  4. New Spray Technologies, Disease Trials: See Them at Ohio State's Pumpkin Field Day Sept. 5 in South Charleston

    https://news-archive.cfaes.ohio-state.edu/news-release/new-spray-technologies-disease-trials-see-them-ohio-states-pumpkin-field-day-sept-5

    canopy," Jasinski said. "The four-treatment trial will compare coverage differences between flat-fan ...

  5. Safety Still Key Message with New Ohio Law

    https://news-archive.cfaes.ohio-state.edu/news-release/safety-still-key-message-new-ohio-law

    for farm machinery that can go faster than 25 mph, as designated by the manufacturer. High ... marked high-speed tractor will be on display near the safety tent in Alumni Park, as well as an exhibit ...

  6. Chow Line: Be smart, informed when eating out (for 5/13/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-be-smart-informed-when-eating-out-51307-0

    out for high-calorie dressings, cheese, croutons and other high-calorie additions. For ideas for ...

  7. Chow Line: Focus on safety with mailed food gifts (12/7/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-focus-safety-mailed-food-gifts-12712

    opened. It depends on several factors, including the product’s moisture content, its level of acidity, its ...

  8. Communiqué July 23, 2014

    https://extension.osu.edu/about/communique/2014-07-23

    Fair 50-Year Club meeting. OSUE Centennial Slide Show Counties are welcome to use the OSUE Centennial ... are active at the state level and may be ready for a national committee or board leadership ... commercialization. The event will be held 4-6 pm at the Technology Commercialization Office, 1524 N. High Street, ...

  9. Food Safety Workshops Target Ohio's Hispanic Workforce

    https://news-archive.cfaes.ohio-state.edu/news-release/food-safety-workshops-target-ohios-hispanic-workforce

    between OSU Extension's ABE Center, Mid-American Ag and Hort Services, the Center for Innovative Food ...

  10. Farm Management Conference Aims to Give Participants Competitive Edge

    https://news-archive.cfaes.ohio-state.edu/news-release/farm-management-conference-aims-give-participants-competitive-edge

    and choose between 12 breakout sessions during the two-day conference. Featured speakers include Brent ...

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