Jill Pfister retires after 33 years of service
a major in agricultural education and was licensed to teach high school agriscience. She began her career ...
When an Abandoned Parking Lot Becomes a Farm
Not many of us would look at a parking lot and see a way to improve the local food system, but that’s exactly what happened on OSU’s Mansfield campus. ...
Supporting Our Military & Veteran Students
Navigating university and military life can be a challenge for veteran and enlisted students. Find out what CFAES is doing to help. ...
We Want to Hear from You!
Did a staff or faculty member make a big difference in your life? ...
Providing Answers for the Leading Killer of Ohioans Under 55
The Swank Program in Rural-Urban Policy released a study on the opioid epidemic with surprising information on the state's ability to combat the crisis. ...
Renovating the Neighborhood Baseball Diamond
Horticulture and Crop Science students get a great hands-on learning opportunity and school baseball teams get a renovated field with this class project. It’s a great example of a wonderful partnership! ...
CFAES Alumni Making News
We love to see our alumni out in the world making great things happen. Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences. ...
Winter Solstice Labyrinth Walk at Chadwick Arboretum
Walking the candlelit labyrinth in Chadwick Arboretum & Learning Gardens is a peaceful way to welcome winter. Director, Mary Maloney will give a brief overview of the labyrinth as a meditative tool at 6:00 p.m. Learn more here. ...
Sample Student-Produced Processed Meats
The Processed Meats class will present its final products on Wednesday, December 6, from 9:10am-11:15am in 117 Animal Science Building, to visitors who want to taste and judge the students' creations. Individuals or teams will produce a variety of me ...