Chow Line: Calorie counts on menus helpful (for 4/18/10)
information was provided at the point-of-purchase, sales of high-calorie entrees dramatically decreased, while ...
Protecting Harvested Grains Even More Important This Year Thanks to Drought and Lower Yield Forecasts
single bushel that does get harvested should be high on every grower’s priority list, said Curtis Young, ...
Horticulturist Named D.C. Kiplinger Chair
Kiplinger Chair, Jones will work to increase research and Extension collaborations between Ohio State's ...
Corn Diseases Not Helping Drought-Stressed Plants
and appear to be limited to between the leaf veins. Northern leaf blight lesions are cigar shaped, ...
Family Fundamentals: Give child choices to help improve behavior (for November 2008)
between equals. Family Fundamentals is a monthly column on family issues. It is a service of Ohio State ...
OARDC Names 2009 Junior Faculty Research Award Winners: Land Use, Food-borne Illness Experts
in the past eight years, including three papers with more than 50 citations; is committed to ...
New Center to Promote Agricultural Safety and Health
development is a collaborative effort between individuals from the College of Food, Agricultural, and ...
President Gee Observes Economic Successes with OSU South Centers Visit
partnerships between Ohio State University; regional business leaders; and local, state and federal officials. ...
Marketing/Resource Tools Now Available to Appalachian-Region Farmers' Markets
to be customer-focused." Welch will offer information on the differences between farmers' ...
New Additions of Universal Design Exhibit Showcased at Farm Science Review
information are available at http://fsr.osu.edu. The permanent exhibit resulted from a partnership between OSU ...