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Chow Line: Go green(er) when choosing lettuce (for 2/11/07)
include mustard greens, arugula, mizuna and turnip greens. Kale falls somewhere in-between. The MyPyramid ...
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Family Fundamentals: Talk about stepfamily challenges early and often (for October 2006)
middle between the two birth parents, and adding a new adult to the mix could cause added stress. ...
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Chow Line: Using slow cookers for roasts debatable (for 4/1/06)
or whole chickens, could stay in the "danger zone" between 40 and 140 degrees Fahrenheit ...
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U.S. Treasurer to Visit OSU Extension's Spanish Financial Literacy Class
between 1990 and 2000, reaching 240,000. However, OSU Extension faculty and staff who work with this group ...
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Chow Line: Most seniors need healthier diets (for 3/7/10)
already told you). Whether one is worse than the other really comes down to the individual level ...
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Precision Agriculture, From Old to New, at Farm Science Review
application. Growers can also see the next level of auto steer with technology that will automatically turn ...
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CD Wire- August 12, 2014
https://comdev.osu.edu/cd-wire/2014-08-11
on September 9. Registration Information: Registration fee of $150 ($75 for students) will include ... Protection Air, Water and Soils Food Science and Nutrition Rural and Community Development Aquaculture ...
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Volunteer at Farm Science Review
Want to lend a hand at Farm Science Review? We have plenty of ways to pitch in and make the day even better for CFAES alumni and friends. ...
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Soybean Production Woes Continue into Harvest
https://news-archive.cfaes.ohio-state.edu/news-release/soybean-production-woes-continue-harvest
get the grain into the combine." According to Ohio Agricultural Statistics Service, over 50 ...
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CFAES Alumni Making News
We love to see our alumni out in the world making great things happen. Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences. ...