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  1. G. Kaletunc

    https://fabe.osu.edu/node/5000

    219 Hello Jim,   Could you please reserve Room 219 between 9:30 and 11:00 am on Monday June 13? ...

  2. FABE SEMINAR- Encouraging Synergies Between Human and Natural Systems

    https://fabe.osu.edu/events/fabe-seminar-encouraging-synergies-between-human-and-natural-systems

    Encouraging synergies between human and natural systems: An essential step toward sustainability. ...

  3. Inversion and Drift Mitigation- Workshop on December 14

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-39/inversion-and-drift-mitigation-workshop-december-14

    ways to improve communication between farmers growing sensitive crops and pesticide applicators. ...

  4. Weed of the Week: Cressleaf Groundsel

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-16/weed-week-cressleaf-groundsel

    no-till fields or low till fields.  Cressleaf groundsel is highly toxic to livestock and humans.  For any ...

  5. Three Delicious Ways to Enjoy National Blueberry Month

    https://wayne.osu.edu/news/three-delicious-ways-enjoy-national-blueberry-month

    Cover and cook on High setting for 1 ½ to 2 hours, or until tender. Balanced Blueberry Smoothie ...

  6. Fall for Pumpkins

    https://wayne.osu.edu/news/fall-pumpkins

    high for about fifteen minutes or until tender. To boil the pumpkin, cut the pumpkin into large chunks ...

  7. Seeking a Twospotted Spider Mite Trial Location

    https://agcrops.osu.edu/newsletter/corn-newsletter/seeking-twospotted-spider-mite-trial-location

    control in soybean and sweet corn (Agri-Mek SC).  We would like to test this product in Ohio soybeans, and ...

  8. Soybean Pod Shattering and Harvest Moisture

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-33/soybean-pod-shattering-and-harvest-moisture

    13% moisture content, we still see some loss, but at a much lower level (1-2%). Four soybean seeds per ...

  9. G. Kaletunc

    https://fabe.osu.edu/node/4936

    202 Brandon,   Can you also reserve Room 202 for May 16 between 10:30-11:45am?   Thank you. ...

  10. Consumption Of Dairy Products

    https://wayne.osu.edu/news/consumption-dairy-products

    declined from 4.6 to 2.1lbs. per capita.  The largest increases in consumption between 1980 and 2013 in ...

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