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Congratulations Mike Day!
and international scale and is highly respected for his beef reproduction outreach engagements. Day ...
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Congratulations Bonnie Ayars!
a minimum of 10 years. The recipient shall be highly regarded in the dairy industry for his or her role in ...
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Statewide Sheep Shearing School 2012
https://ansci.osu.edu/about-us/events/statewide-sheep-shearing-school-2012
Friday, September 7, 2012. If you decide to register after that date, please call Roger A. High at ... (614)246-8299 or via email at rhigh@ofbf.org. If you have questions, please call Roger A. High at (614) ...
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2014 Ohio Sheep Day
https://ansci.osu.edu/about-us/events/2014-ohio-sheep-day
Ohio Sheep Day to be held July 12, 2014 at Ray Family Farm By: Roger A. High, State Sheep ... necessary. For further questions regarding Ohio Sheep Day activities, please contact Roger A. High at (614) ...
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Katherine H. Van Fossen Wildflower Garden
https://chadwickarboretum.osu.edu/our-gardens/learning-gardens/van-fossen-wildflower-garden
interest in soil conservation and native plants. The garden was donated by Katherine's son, Dr. Albert ...
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Partnership with K&S Millwrights yields new grain storage for Ohio State ATI
problems. Located downhill from one of Ohio State ATI’s pastures, the ground-level concrete foundation of ...
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SUSAN SHULTZ ELECTED TO ASI EXECUTIVE BOARD
https://ansci.osu.edu/about-us/news/susan-shultz-elected-asi-executive-board
Improvement Association. They have also stayed active at the national level through ASI and its’ predecessor ...
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Waldock Brothers Award Application Deadline
https://ansci.osu.edu/about-us/events/waldock-brothers-award-application-deadline
dedication to high-quality education within the Department of Animal Sciences. The application materials and ...
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Armfelt Inducted into Dairy Science Hall of Service
https://ansci.osu.edu/news/armfelt-inducted-dairy-science-hall-service
and aunt had a dairy and grape farm. Following graduation from high school, Mark enrolled at OSU, ...
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Meat Science Rising
Garcia is highly involved in presenting at workshops, clinics, and conferences on meat science, ...