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Farm Science Review Utzinger Gardens Workshop Promotes Local Foods
nutritional value?” The program, which is designed to create or increase connections between people who ...
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Worries about food waste appear to vanish when diners know scraps go to compost
emissions and water and soil pollution, a new study found. This presents a tricky situation for policymakers ...
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Be a Real Money, Real World Volunteer!
https://butler.osu.edu/news/be-real-money-real-world-volunteer
knowledge with high school students. Students obtain an occupation, family and salary equivalent to the ... on: Doing well in school. Getting more education or training after high school. Waiting until ...
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Construction Management Competition Teams
https://fabe.osu.edu/node/3804
competitions are for students at all levels of familiarity in construction management, with some competitions ...
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Kick – Off Event with OSU EES and FLOW!
https://fabe.osu.edu/news/kick-%E2%80%93-event-osu-ees-and-flow
levels have revealed a lot of trash and debris. OSU’s Ecological Engineering Society and the Friends of ...
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Ohio State Students Launch ‘Environmental ScienceBites’ iBook
can cause deforestation, soil erosion and water contamination. “We really wanted to make this project ...
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Western Agronomy Field Day is July 17
https://cfaes.osu.edu/news/articles/western-agronomy-field-day-is-july-17
soybean omission trial. Each afternoon discussion will be 50 minutes, which will allow participants time ...
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Chow Line: Give thanks for great leftovers
https://cfaes.osu.edu/news/articles/chow-line-give-thanks-for-great-leftovers
can multiply rapidly between 40 degrees F and 140 degrees F, so limit the amount of time food is in ...
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OSU Extension: ‘Superfruits’ Could Offer Ohio Growers Alternative Income Source; Workshop Set for Aug. 20
berries are high in antioxidants and vitamin C. Aronia, also called black chokeberry, is said to have more ...
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Why Americans Waste So Much Food
https://cfaes.osu.edu/news/articles/why-americans-waste-so-much-food
practical benefits, such as a reduced risk of foodborne illness, but at the same time they feel guilty about ...