Site
Search results
-
4-H Fundraiser at Lancaster Greenhouse
https://fairfield.osu.edu/events/4-h-fundraiser-lancaster-greenhouse
soils. 15% of the proceeds will support the Fairfield County 4-H Program. You can find the flyer here. ...
-
Fairfield County Cattlemen's College Scholarships
https://fairfield.osu.edu/node/872
high school seniors, as well as current college or technical school students. Linked below are ... cattleman's scholarship application is for current high school seniors: PDF and WORD This scholarship ...
-
Chow Line: “Raw” Water Trend Can Make You Sick
https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick
increase the risk of developing certain infectious diseases caused by pathogens such as Cryptosporidium, ...
-
TIC Gums Visits OSU's Food Science Department
https://fst.osu.edu/news/tic-gums-visits-osus-food-science-department
and Technology Building. OSU works with many regional food companies by providing sensory testing and ...
-
Smucker's Industry Information Session
https://fst.osu.edu/about-us/events/smuckers-industry-information-session
at 5 pm and the presentation will start at 5:50. ...
-
Dr. Emmanuel Hatzakis receives 2017 IUFoST Young Scientist Award
https://fst.osu.edu/news/dr-emmanuel-hatzakis-receives-2017-iufost-young-scientist-award
discovery and characterization of compounds with high commercial and nutritional value. Creating ... opportunities from food industry waste products. Dr. Hatzakis has also been very successful in producing high ...
-
Ohio State Food Waste Collaborative Conference
https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference
the Food and Agriculture Organization of the United Nations. And between 2025 and 2050, the world’s ... pressures, that’s not high on the list of priorities.” The theme of Ohio State’s Sept. 15 Food Waste ...
-
Print News Releases
https://fst.osu.edu/extensionoutreach/print-news-releases
schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food ... Scientist Uses High Pressure to Keep Food Safe-- for a Long, Long Time (Jan 2010) 2009 Food Code Impacted by ... Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High ...
-
Managing Risk in the Grains & Navigating the Farm Program Choices
https://fairfield.osu.edu/events/managing-risk-grains-navigating-farm-program-choices
The morning program will focus on market outlook and managing risk in the grain markets. Speakers ...
-
Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
What’s the difference between meat, “clean meat” and plant-based “meat?” It’s all getting a bit ...