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  1. B. Barrick

    https://fabe.osu.edu/node/3935

    202 Subject: Can I have Room 202 tomorrow (Friday) from 11:30- 12:30?? Importance: High   Just let ...

  2. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to kill harmful bacteria, the process requires a high-pressure treatment, Jimenez-Flores said. He is ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...

  3. Dr. Norman Fausey named Fellow of ASABE at the Annual International

    https://fabe.osu.edu/news/dr-norman-fausey-named-fellow-asabe-annual-international

    International Meeting in Kansas City.  Dr. Fausey leads the ARS Soil Drainage Research Unit on the OSU, Columbus ...

  4. V. Shedekar Exam

    https://fabe.osu.edu/node/3791

    202 Hi Jim, Can you please reserve room 202 between 8 to 12 noon on following dates. I am hoping ...

  5. Makeup tests

    https://fabe.osu.edu/node/6763

    202 Wednesday, January 10, 2018- 8:00am to 11:00am ...

  6. Container gardening using Strawberry Jars

    https://butler.osu.edu/news/container-gardening-using-strawberry-jars

    house under a shade tree.  Fill the pot with a good quality potting soil.  One that contains ... a good idea to keep the soil loose and breathing (this is important for good root growth and for water ... take a little practice but basically you just need to create an opening in the soil, add the plant, and ...

  7. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent ...

  8. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food ... Scientist Uses High Pressure to Keep Food Safe-- for a Long, Long Time (Jan 2010) 2009 Food Code Impacted by ... Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High ...

  9. Cakes & chemistry: the science of baking

    https://fst.osu.edu/news/cakes-chemistry-science-baking

    a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake ...

  10. Smucker's Industry Information Session

    https://fst.osu.edu/about-us/events/smuckers-industry-information-session

    at 5 pm and the presentation will start at 5:50. ...

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