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Chow Line: Caramel candies: More than caramelized sugar
https://cfaes.osu.edu/node/4083
250 degrees F. When it reaches that stage, the solution is between 85 and 90 percent sugar — just the ...
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Statewide Farm to School Conference March 5 Offers Opportunities to Grow Successful Programs
a statewide conference in March that’s designed to help expand opportunities between the groups. Ohio State ...
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OSU Extension Expert: Cold Weather Increases Livestock Energy Needs
https://cfaes.osu.edu/node/880
critical temperature for goats is generally considered 32 degrees and for sheep, 50 degrees, he said. “For ...
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Building Great Partnerships
https://southcenters.osu.edu/newsletter/building-great-partnerships
collaborative efforts between the two Universities. Through their contribution of time, resources, ideas and ... is the “nickname” to the contracted agreement between The Ohio State University South Centers and ...
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Environmental Professional Network Field Trip
https://cfaes.osu.edu/news/events/environmental-professional-network-field-trip
other soil conservation measures discussed. As well as cover crops, vegetable gardening, herbs and ...
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Buckeyes Are Toxic to (Real) Ducks, Say Ohio State Ag Experts
https://cfaes.osu.edu/news/articles/buckeyes-are-toxic-real-ducks-say-ohio-state-ag-experts
warning: “Ohio buckeye is highly toxic when taken internally.” Ohio State wildlife researcher Bob Gates ...
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Chow Line: With flavored water, look at label closely
https://cfaes.osu.edu/news/articles/chow-line-with-flavored-water-look-label-closely
including corn syrup, dextrose, fructose, high-fructose corn syrup (HFCS), honey, malt syrup, nectars (such ...
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New Food Animal Health Director: Collaboration is Key
https://cfaes.osu.edu/news/articles/new-food-animal-health-director-collaboration-is-key
Medicine. One Health addresses the overlap between animal health, human health and the environment. ...
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Extension Reconsidered Luncheon
https://butler.osu.edu/events/extension-reconsidered-luncheon
Extension Reconsidered-- We Need Your Opinions! We need people between the ages of 14-30 to share ...
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Save the Date- Homecoming 2015
614-292-0473 between 8:30 a.m. and 4:30 p.m. weekdays. ...