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Registration Open for OVIFT Symposium
https://fst.osu.edu/news/registration-open-ovift-symposium
Food: Novel Technologies for Safe and High Quality Foods". The symposium takes place on Monday, ...
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NRDT Site Tour Opportunity
https://fabe.osu.edu/about-us/events/nrdt-site-tour-opportunity
from the "tunnel" at Lane & High, and from the central walkway through north campus- ...
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Dr. Ken Lee named 2014 recipient of the Harold Macy Award
https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award
technology transfer or cooperation between scientists or technologists in any two of the following settings: ...
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Level 2 Serve Safe Training Exam
https://wayne.osu.edu/events/level-2-serve-safe-training-exam-8
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Late-Planted Corn: Risk of Frost Injury?
https://wayne.osu.edu/news/late-planted-corn-risk-frost-injury
Growers with corn planted in the late May to mid-June time frame are wondering if the crop will mature before frost injury. Our summer temperatures were on the cool side, leading to fewer than expected growing degree days (GDD’s). Peter Thomison, OSU Ex ...
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Level 2 Serve Safe Training Exam
https://wayne.osu.edu/events/level-2-serve-safe-training-exam-6
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Montgomery County: 3 hour GAPs program
https://producesafety.osu.edu/events/montgomery-county-3-hour-gaps-program
The OSU Fruit & Vegetable Safety Team will be at: Montgomery County Northmont High School ...
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OCT 3, GAPS training, CUYAHOGA
https://producesafety.osu.edu/events/oct-3-gaps-training-cuyahoga
Good Agricultural Practices Educational Course You will learn about soil amendments, water ...
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SENR's 50th Anniversary
https://cfaes.osu.edu/news/videos/senrs-50th-anniversary
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Lynxs Conservation
https://producesafety.osu.edu/lynxs-conservation
occurring at a level typically ten times higher than the troughs and about 5 years after them, and the ...