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  1. Small Grains Field Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-14/small-grains-field-day

    Extension Soil Fertility Specialist Reduced Lignin Alfalfa: Getting More with Less, Angie Parker OSU Forage ...

  2. Potato Leafhopper in Alfalfa

    https://agcrops.osu.edu/newsletter/corn-newsletter/potato-leafhopper-alfalfa

    for new seedings made this year. Consider lowering the threshold to half the normal level for new ...

  3. The Process of Harvesting Miscanthus in Northeast Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/process-harvesting-miscanthus-northeast-ohio

    perennial warm-season grass that grows relatively fast on less-than-ideal soils and can be used either as ... of miscanthus can be loaded on each wagon.      In order to negotiate the wet soils prevalent in ... solidification applications.  The product is safe, clean, and will dissolve back into the soil within days of application or may ...

  4. Annie's Project Retreat Level I and II

    https://miami.osu.edu/events/annies-project-retreat-level-i-and-ii

    Check back for details. ...

  5. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    analytical methods development, and sensory testing. Interns will work under the supervision of an ...

  6. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...

  7. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...

  8. Weather Outlook Remains Unchanged

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-06/weather-outlook-remains-unchanged

    typical hard freezes below 26-28 degrees end at about normal time. The 4 inch soil temperature is also ...

  9. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    sessions where attendees can test and evaluate their own company's products. This course provides an ...

  10. More on killing corn in a replant situation

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-14/more-killing-corn-replant-situation

    final level of control at about 3 weeks after application.   Study 1- 2006 Liberty (32 oz):  V1-2 – 98%; ...

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