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  1. OSU Extension to Host Annie’s Project

    https://butler.osu.edu/news/osu-extension-host-annie%E2%80%99s-project

    operations may sign up for Annie's Project, a multi-part risk-management course offered by Ohio State ... focuses on five broad aspects of risk management typical in the agricultural setting:  human, financial, ...

  2. M. shynkaryk

    https://fabe.osu.edu/node/4417

    219   Hello Jim, I would like to make a reservation of Room 219 on Friday Nov 20 between 1:30 and ...

  3. Home Horticulture Series

    https://butler.osu.edu/events/home-horticulture-series-2

    "Fresh From Your Family Farm" Edible Gardening presented by Pat Greeson, Natorps Soil ...

  4. Choosing a milkweed species for your garden

    https://butler.osu.edu/news/choosing-milkweed-species-your-garden

    appreciates a dry sunny location and does well in our alkaline soil. The flower clusters are bright orange to ... the soil is not wet. If you buy live plants from a nursery, try to get small ones as larger plants are ... are held upright on the plant. This is a good plant for wet, even mucky, clay soil if there is ...

  5. Bioprocessing Research Lab

    https://fabe.osu.edu/bioprocess

    test Test 2 ...

  6. $6.5M Grant for Bioenergy and Biofuel Research

    https://fabe.osu.edu/news/65m-grant-bioenergy-and-biofuel-research

    and the U.S. Department of Energy to test and expand a university-developed technology that can ...

  7. OSU team creates high-tech salad bar for future NASA missions

    https://fabe.osu.edu/news/osu-team-creates-high-tech-salad-bar-future-nasa-missions

    high-tech salad bar for future NASA missions. NASA high-tech salad bar ...

  8. Development of new test methods

    https://fabe.osu.edu/research/development-new-test-methods

    Development of new test methods (Dr. Cornish) Dr. Cornish is involved in ISO and ASTM and the ... development of new test methods.  One such test method is an abrasion and/or durability test for medical ... described.  Current tests only require the initial properties of the gloves to meet the standards – with ...

  9. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    temperature “danger zone” — between 40 and 140 degrees. While it may be tempting to think that re-heating food ...

  10. TIC Gums Visits OSU's Food Science Department

    https://fst.osu.edu/news/tic-gums-visits-osus-food-science-department

    and Technology Building. OSU works with many regional food companies by providing sensory testing and ...

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