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Agricultural Lender Seminars Featuring AEDE’s Douglas Southgate and Barry Ward Begin This Week
align with high priority topics that lenders are currently facing. AEDE faculty members Douglas ...
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AEDE Participation in Western Regional Science Association meeting in Hawaii
https://aede.osu.edu/news/aede-participation-western-regional-science-association-meeting-hawaii
High-Tech Employment Growth in U.S. Counties," which he co-authored with Belal Fallah and Dan Rickman. ...
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Faggian Promoted to Professor; Klaiber Promoted to Associate Professor
https://aede.osu.edu/news/faggian-promoted-professor-klaiber-promoted-associate-professor
published in Regional Studies was ranked 10th among the most-cited articles between 2010 and 2013. She is ...
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GIS and Environmental Information Systems Links
Resources Information Network (provides access to data and tools to use soil, water, natural resources, and ...
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Fertilizer Applicator Certification Training in Ada
https://hardin.osu.edu/events/fertilizer-applicator-certification-training-ada
to more than 50 acres of agricultural production grown primarily for sale. This requirement was ...
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Environment, Economy, Development and Sustainability (EEDS) Program Student Gathering
sustainability in the private, public or non-profit sectors. EEDS is a joint major between the School of ...
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Environment, Economy, Development and Sustainability (EEDS) Program Student Gathering
sustainability in the private, public or non-profit sectors. EEDS is a joint major between the School of ...
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EEDS Major Welcomes Neil Drobny as Program Director and is Profiled in the OSU vs. Miami University Football Program
community development, or international development. EEDS is a joint major between the School of Environment ...
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Climate Change, Agriculture, Forests, and Biofuels
https://aede.osu.edu/about-us/publications/climate-change-agriculture-forests-and-biofuels
climate at a low level of carbon dioxide in the atmosphere. This role includes converting substantial land ...
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Why Americans Waste So Much Food
https://aede.osu.edu/news/why-americans-waste-so-much-food
“They perceive there are practical benefits, such as a reduced risk of foodborne illness, but at the ...