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  1. Reminder –Western Agricultural Research Station to have Two Field Days Next Week

    https://agcrops.osu.edu/newsletter/corn-newsletter/reminder-%E2%80%93western-agricultural-research-station-have-two-field-days-next

    State Route 41 between Springfield and South Charleston in Clark County. Thanks to our Ohio commodity ...

  2. Potato Leafhopper in Alfalfa

    https://agcrops.osu.edu/newsletter/corn-newsletter/potato-leafhopper-alfalfa

    for new seedings made this year. Consider lowering the threshold to half the normal level for new ...

  3. The Process of Harvesting Miscanthus in Northeast Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/process-harvesting-miscanthus-northeast-ohio

    perennial warm-season grass that grows relatively fast on less-than-ideal soils and can be used either as ... of miscanthus can be loaded on each wagon.      In order to negotiate the wet soils prevalent in ... solidification applications.  The product is safe, clean, and will dissolve back into the soil within days of application or may ...

  4. More on killing corn in a replant situation

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-14/more-killing-corn-replant-situation

    final level of control at about 3 weeks after application.   Study 1- 2006 Liberty (32 oz):  V1-2 – 98%; ...

  5. Assessing the Wheat Crop for Freeze Damage

    https://agcrops.osu.edu/newsletter/corn-newsletter/assessing-wheat-crop-freeze-damage

    Over the weekend, temperatures dipped to high 20s/low 30s sometimes accompanied by a frost.  The ...

  6. Food Manager Level 2 Certification Exam

    https://miami.osu.edu/events/food-manager-level-2-certification-exam-0

    Please contact Alisha Barton at barton.345@osu.edu to register. Registration is typically required at least 3 weeks prior to the exam.    ...

  7. Food Manager Level 2 Certification Exam

    https://miami.osu.edu/events/food-manager-level-2-certification-exam

    Please contact Alisha Barton at barton.345@osu.edu to register. Registration is due at least 3 weeks prior to exam date. ...

  8. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    temperature “danger zone” — between 40 and 140 degrees. While it may be tempting to think that re-heating food ...

  9. Weather Outlook Remains Unchanged

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-06/weather-outlook-remains-unchanged

    typical hard freezes below 26-28 degrees end at about normal time. The 4 inch soil temperature is also ...

  10. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    analytical methods development, and sensory testing. Interns will work under the supervision of an ...

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