OSU South Centers Program Helps Boost Rural Development
October 9, 2008 PIKETON, Ohio-- In Appalachia Ohio where low income, high unemployment, and lack ...
Learn to Convert On-Farm Resources into Renewable Energy at Farm Science Review
business, aquaculture opportunities, starting a managed grazing operation, using high tunnels, plasticulture ...
Keep Livestock Away from Poison Hemlock
parsley, celery, carrots, anise, fennel and cilantro, also contains a highly poisonous plant that many ...
Chow Line: Eat healthfully to fight the flu bug (for 10/4/09)
also high in antioxidants and phytonutrients, which can boost the immune system. Get a moderate amount ...
Chow Line: Calories on menus having an effect (for 6/7/09)
on any given day. The chains that must comply with these regulations have highly standardized recipes ...
Estimate: A New Amish Community is Founded Every 3.5 Weeks in U.S.
joining the faith, but instead can be attributed to large families and high rates of baptism. In all, the ...
Xu, J-R., Dean, R., Farman, M., and M. Orbach (2007). Development of a high throughput transformation ... R.A. (2005) PACLIM: A component LIM system for high-throughput functional genomic analysis. BMC ... Significance of Nitrogen Regulation, Source and Availability on the Interaction Between Rice and Rice Blast. In ...
High School Student On International Stage
Srinath Seshadri received several honors and awards for his project, "Ethanol production through biological pretreatment of Miscanthus sinensis using Pleurotus ostreatus." Seshadri was mentored by Thomas K. Mitchell, associate professor in the ...
Chow Line: Americans flunk healthy eating index (1/13/12)
January 13, 2012 I’m trying to eat more healthfully by following the Dietary Guidelines for Americans and the “MyPlate” tips. I thought I had been eating OK, but I’m surprised at how drastically I’ve changed my diet. Do many people actually follow these r ...
OSU South Centers Small Business Development Center Awarded for Excellence
achieve that speaks highly of their knowledge and ability to service our clients' needs." The ...