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  1. Chow Line: Zucchini bread is not a vegetable

    https://cfaes.osu.edu/news/articles/chow-line-zucchini-bread-is-not-vegetable

    just 50. Use liquid egg substitute or egg whites instead of whole eggs. One-quarter cup of liquid egg ...

  2. Emotional Cues and Eating

    https://butler.osu.edu/news/emotional-cues-and-eating

    high-fat foods in response to emotional stress.  Many of us are programmed to turn to food for comfort at ... stored as excess fat leading to increased weight gain and health risks.  Even when you feel full, if you ...

  3. Help for Injured or Aging Farmers

    https://cfaes.osu.edu/news/articles/help-for-injured-or-aging-farmers

    place under the Ohio AgrAbility tent on Land Avenue between Market and Kottman streets. The daily ...

  4. Study Examines Potential of Containers for Commercial Berry Production

    https://cfaes.osu.edu/news/articles/study-examines-potential-containers-for-commercial-berry-production

    raspberries, blackberries and blueberries in containers on a commercial level can help make Ohio-grown berries ...

  5. Small Farm Conference Offers Insight on Alternative Production Avenues

    https://cfaes.osu.edu/news/articles/small-farm-conference-offers-insight-alternative-production-avenues

    Pruning. Pond Management and Care. Introduction to Shiitake Mushrooms. Soil Health. Rural Energy Grants. ...

  6. New Ohio Casinos Prompt Cautions on Gambling Addiction

    https://cfaes.osu.edu/news/articles/new-ohio-casinos-prompt-cautions-gambling-addiction

    field specialist with Ohio State University Extension wants to be sure families understand the risks ...

  7. Chow Line: Know your beef: Cuts best for smoker, grill

    https://cfaes.osu.edu/news/articles/chow-line-know-your-beef-cuts-best-for-smoker-grill

    roasts Top and bottom round roasts Tip roasts Eye round roast Boneless rump roast In between the round ...

  8. Ohio State Economists to Discuss Sustainable Development at Conference

    https://cfaes.osu.edu/news/articles/ohio-state-economists-discuss-sustainable-development-conference

    remarks will be part of a panel discussion at 3 p.m. in Mershon Auditorium, 1871 N. High St., with Jeffrey ...

  9. ADVANCED HACCP Principles

    https://producesafety.osu.edu/events/advanced-haccp-principles

    assess food safety risks and control potential hazards to safety and quality. Advanced HACCP Principles ...

  10. Researchers Want to Know What’s Limiting Soybean Growth

    https://cfaes.osu.edu/news/articles/researchers-want-know-what%E2%80%99s-limiting-soybean-growth

    the case in soybean yield. “The term used for the difference between what soybean yield is possible on ...

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