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Workshop Offers Producers Tips to Expand Sales Using ‘Maps and Apps’
Risk Management Education Center to bring this program to Ohio farmers and other food entrepreneurs. ...
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Celebration of Students Week, April 3–7, 2017
https://cfaes.osu.edu/features/celebration-students-week-april-3%E2%80%937-2017
instructions to create a picture which mirrors the sample painting. Limited to 50 attendees, 12 seats reserved ...
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Chow Line: Make food donations count
https://cfaes.osu.edu/news/articles/chow-line-make-food-donations-count
most at-risk from food-borne illness. It’s smart for a food pantry to be extra cautious about foods ...
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Ohio State ATI launches program in bioenergy and biological waste management
prepare students for high-demand careers such as wastewater and drinking water treatment plant operators. ...
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Media Advisory: Buckeyes to Face Oregon — in Tree Planting — on Thursday
center Jacoby Boren. The event goes from noon to 5 p.m. at High Oak Park, 2635 Wesley Drive, in ...
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Beck’s Hybrids Makes Five-Year, $1 Million Commitment to Field to Faucet, Farm Science Review
Environmental Sciences launched Field to Faucet shortly after dangerous microcystin levels from harmful algae in ...
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Ohio State Food, Ag, Env Calendar Listings as of Aug. 18
https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-aug-18
Columbus. Learn about best practices for using graywater and its impacts on soil and plant health. ... Pike, New Bloomington. Pre-registration by Sept. 2 is $25; on-site registration is $50. Information: ... Water and Soil Resources in Urban Ecosystems: Some Notes from the Field,” 4-5:30 p.m., 103 Kottman Hall, ...
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ASABE Fall Social
https://fabe.osu.edu/about-us/events/asabe-fall-social
Tuesday, November 4th, 6-9pm Toos Under High Food will be provided ...
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Chow Line: Save Time and Money at the Grocery Store
https://cfaes.osu.edu/news/articles/chow-line-save-time-and-money-the-grocery-store
shelves as most stores stock the most expensive items at the consumer’s eye level. Buy store brands. Most ...
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Chow Line: Talkin’ Turkey: Three Ways to Safely Thaw and Cook Frozen Turkey
out of the temperature “danger zone” — between 40 and 140 degrees — where bacteria can multiply ...