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Dr. Francis Fluharty to Retire After 35 Years of Service
https://ansci.osu.edu/news/dr-francis-fluharty-retire-after-35-years-service
a highly valued, respected and productive member of our faculty for many years. His insight, relationships ...
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The Ohio State University Saddle and Sirloin Judging Contest
https://ansci.osu.edu/about-us/events/ohio-state-university-saddle-and-sirloin-judging-contest
9:00 am. The contest is open to all 4-H and FFA members ages 8-18. For seniors (high school ...
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Master in Animal Sciences (MAS) Now Offered
aimed at individuals who wish to increase their knowledge and competence at the graduate level in ...
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Request UG Information
https://ansci.osu.edu/http%3A/ansci.osu.edu/undergraduate/request-ug-information
GPA ACT score SAT score Comments/Questions CAPTCHA This question is for testing whether you are ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school
course date to receive a partial refund. There is a $50 cancelation fee. In the event of a low attendee ...
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Ohio State Meat Judging Team Hosts the First Day of the SE Collegiate Meat Judging Contest
and 8 th overall high-point total of the contest; Eric Moore 1 st individual reasons, 2 nd individual ...
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2013 Fechheimer Seminar: Dr. Anthony Parker
https://ansci.osu.edu/about-us/events/2013-fechheimer-seminar-dr-anthony-parker
macro-level as part of a sustainable production system partnering with the energy industry. Dr. Parker has ...
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Meat Meets Art
https://ansci.osu.edu/news/meat-meets-art
from art to the environment and many topics in between, delved into the three aspects of the seminar’s ...
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Wehrkamp inducted into Animal Science Hall of Fame
https://ansci.osu.edu/news/wehrkamp-inducted-animal-science-hall-fame
give freely of his time to outside organizations at the state, regional, and community level. This ...
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Dr. Sheila Jacobi's Research Impacts Animal and Human Nutrition
https://ansci.osu.edu/news/dr-sheila-jacobis-research-impacts-animal-and-human-nutrition
tenderness, took food production to an entirely new level for her. Her curiosity for nutritional regulation of ...