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  1. Miller lab intro

    https://plantpath.osu.edu/node/116

    vegetables" grown on muck soils, including lettuce, radish, parsley and onion. Our program encompasses both ...

  2. 2010 American Phytopathological Society

    https://plantpath.osu.edu/archived-news/2010-aps

    A bacterial pathogen uses distinct type III secretion systems to alternate between host kingdoms.  VALDIR R. ... of Rhizoctonia damping-off in lettuce.  F. BAYSAL-GUREL, S. A. Miller. Relationship between grain ...

  3. Yes, we can: 'Interest is exploding' in gardening, food preservation

    https://students.cfaes.ohio-state.edu/news/yes-we-can-interest-is-exploding-in-gardening-food-preservation

    ensure a high-quality, safe product that they and their family can enjoy. Video (9:20): Linnette Goard ...

  4. Soil Drainage Research Unit Staff Meeting

    https://fabe.osu.edu/node/5347

    219 Tuesday, November 15, 2016- 9:00am to 12:00pm ...

  5. SENR- Soil Health Workshop

    https://fabe.osu.edu/node/5346

    200 (Wooster) Stefanie Richardson.972 @osu.edu Monday, November 14, 2016- 8:15am to 1:00pm ...

  6. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-1

    Registration and Information ...

  7. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-3

    Registration and Information ...

  8. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-0

    Registration and Information ...

  9. Teaching and Learning

    https://acel.osu.edu/faculty-research-teams/teaching-and-learning-sprig

    when our youth graduate from high school, they are better equipped to contribute to the economies of ... (Weimer, 2003, p. 49).  Teaching and Learning was identified as a high priority in the National Research ...

  10. APS 2016

    https://plantpath.osu.edu/aps2016

    R. MEDINA (1), (1) The Ohio State University, Wooster, OH, U.S.A. 90-P  The Effect of Increased Soil ...

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