Site
Search results
-
OSUE Annual Conference
https://butler.osu.edu/events/osue-annual-conference
relationships between Extension professionals and university faculty to foster expanded applied research ...
-
OSUE Annual Conference
https://brown.osu.edu/events/osue-annual-conference
relationships between Extension professionals and university faculty to foster expanded applied research ...
-
Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak
https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak
become contaminated. For example, if animal feces are in the field or soil in which the produce is grown, ...
-
County Medal Feedback
https://brown.osu.edu/countymedalfeedback
county medal form previously, but cash awards were given to participants based on their age level. Please ...
-
4-H: Preparing Youth for a Brighter Future
https://butler.osu.edu/news/4-h-preparing-youth-brighter-future
program, I highly invite you to continue reading this article about a program that has a long history that ... motivation and aspirations for the future education more civic active report better grades and higher levels ...
-
Chow Line: Are You Eating Out for Valentine’s Day?
https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day
eggs, meat, poultry and fish, need to be cooked to a temperature high enough to kill pathogens that may ...
-
Ohio State Researchers: Milk Date Labels Contribute to Food Waste
https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste
manufacturers,” Roe said. “There’s a difference between quality and safety. “Pasteurized milk is safe past the ...
-
4-H Cultivates Healthy Eating Fanatics
https://brown.osu.edu/news/4-h-cultivates-healthy-eating-fanatics
pledge our Health to better living. On Saturday March 6 th, utilizing the Eastern Brown High School foods ... Foundation, Brown County 4-H Committee, and Eastern Brown High School. The 4-H program is part of the Ohio ...
-
September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
temperature “danger zone” — between 40 and 140 degrees. While it may be tempting to think that re-heating food ...
-
Butler County Local Foods
https://butler.osu.edu/news/butler-county-local-foods
know about the product he was selling. Today’s shopper wants to purchase high quality local foods. ... know that the combination of nutrients and phytonutrients likely play a role to reduce the risk of ...