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  1. Diabetes Month

    https://extension.osu.edu/node/4411

    Read More November is National Diabetes Month. Extension has resources for helping you manage. November is National Diabetes Month. We offer resources and programming related to managing diabetes – for yourself or someone else. ...

  2. EPHAC Current Openings

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-current-openings

    older (no upper age limit)​ U.S. Citizen, or Lawful Permanent Resident Alien​ High School Diploma or ...

  3. Category 2C: Agricultural Weed Control

    https://extensionpubs.osu.edu/category-2c-agricultural-weed-control/

    soybeans, and herbicide programs for non-GMO soybeans. An index to all tables regarding herbicides is listed ...

  4. Category 2C: Agricultural Weed Control (PDF)

    https://extensionpubs.osu.edu/category-2c-agricultural-weed-control-pdf/

    soybeans, and herbicide programs for non-GMO soybeans. An index to all tables regarding herbicides is listed ...

  5. Ohio Agricultural Fertilizer Applicator Certification Requirements: Who Needs to Get Certified and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0142

    certification if you  apply fertilizer to more than 50 acres for agricultural production primarily intended for ... fertilizer to lawns, sports fields, and golf courses; however, sod production on more than 50 acres is ... as many times as you need to pass, waiting five business days between attempts. Scores are posted ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    in apple production in the United States. It produces around 50 different varieties, including Ohio ... recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... recommends two cups of fruits per day as part of a healthy diet. A medium, raw, 3-inch apple is low in ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    a cool, dry, dark place that is well ventilated. The ideal temperature is between 45–50 degrees ... broth to a boil over medium high heat. While broth is heating, chop vegetables. Add chopped potatoes, ... potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ...

  8. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...

  9. Category 2F: Soil Fumigation

    https://extensionpubs.osu.edu/category-2f-soil-fumigation/

    Category 2f—Soil Fumigation Manual focuses on the application of fumigants to soil for the control ... of soil-inhabiting pests. To learn more, visit pested.osu.edu and agri.ohio.gov/pesticides. ©2012 ... https://extensionpubs.osu.edu/category-2f-soil-fumigation/ 1696784802 ...

  10. Category 2F: Soil Fumigation (PDF)

    https://extensionpubs.osu.edu/category-2f-soil-fumigation-pdf/

    Category 2f—Soil Fumigation Manual focuses on the application of fumigants to soil for the control ... of soil-inhabiting pests. To learn more, visit pested.osu.edu and agri.ohio.gov/pesticides. ©2012 ... https://extensionpubs.osu.edu/category-2f-soil-fumigation-pdf/ 1696784803 ...

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