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  1. Buckeye Grilling Basics

    https://ansci.osu.edu/events/buckeye-grilling-basics

    – 7:40p       BBQ dinner 7:45 – 8:50p       Grill set up & Meat Lab tour 8:55 – 9:10p       Recap & Plan ...

  2. Horses

    https://wayne.osu.edu/horses

    details. Skillathon Interviews  - will be offered virtually between June 15th and June 19th.  See the  ... beginning-level project is for ALL youth starting in the 4-H horse program. The basics of caring for a horse, ... work toward a perfect understanding between horse and rider. This project asks youth to complete ...

  3. Program Allows Students To Make Life Choices In The Real World

    https://wayne.osu.edu/news/program-allows-students-make-life-choices-real-world

    Family and Consumer Sciences staff, allows middle and high school students to make life choices and get ...

  4. Fall Management Practices for Wheat

    https://wayne.osu.edu/news/fall-management-practices-wheat

    than corn or soybean.  Maintain soil test levels between 25-40 ppm for optimum production. If the soil ... potential.  Do not add any phosphorus if soil test levels are higher than 50 ppm.  Maintain soil potassium at ... levels of 100, 120, and 140 ppm for soils with cation exchange capacities of 10, 20, or 30 meq, ...

  5. CFAES Graduate Programs

    https://grad.cfaes.ohio-state.edu/future-students/cfaes-graduate-programs

    partnerships provide a hands-on learning environment where students apply classroom content to real scenarios ... experimental and behavioral economics; and risk management Department of Animal Sciences The department of ... levels, from local to global issues, and from heuristic science to intellectual property. The unique ...

  6. Poultry

    https://wayne.osu.edu/poultry

    Note a Date Change  -  August 23rd- Turkey Blood Testing-  Sheep/Goat Arena 6:00pm-8:00pm August 26th- ... County Extension Office, or ordered online at extensionpubs.osu.edu Poultry Project and Record Book (150)  - Are ... member must purchase and utilize the new 150 Poultry record book. The old books are only to be used as ...

  7. Summer Grilling Tips From Meat To Marinade, Temperature To Stoarage

    https://wayne.osu.edu/news/summer-grilling-tips-meat-marinade-temperature-stoarage

    medium rare and 160 °F for medium. Ground pork and ground beef: 160 °F. Poultry: to at least 165 °F. Fin ...

  8. Tours and Outreach

    https://ansci.osu.edu/about-us/facilities/animal-units/waterman-dairy-center/tours-and-outreach

     Tours are offered weekdays between 8:00a.m. and 3:30p.m. (Select groups can be hosted on weekends).  All ...

  9. Beef

    https://wayne.osu.edu/beef

    previously separate publications allows for multiple projects and can be used by members at all levels. Use ...

  10. Activities

    https://ansci.osu.edu/programs/buckeye-dairy-club/activities

    tournament between all of the clubs. Farm Science Review Milkshake Stand Every year, Farm Science Review is ...

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