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Blast Off!
https://darke.osu.edu/news/blast-6
and alcohol use, bullying, and risk prevention strategies are discussed. May 8, 9, 10, 11 (2023): ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-3
This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ... Buckeyes website: https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or ...
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ServSafe Test
https://darke.osu.edu/events/servsafe-test-22
4 participants per test date. Masks are required while in the testing center. *Registration fee of $150 is ... date. Masks are required while in the testing center. *Registration fee of $150 is non-refundable for ... Department of Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit ...
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ServSafe Test
https://darke.osu.edu/events/servsafe-test-21
4 participants per test date. Masks are required while in the testing center. *Registration fee of $150 is ... Masks are required while in the testing center. *Registration fee of $150 is non-refundable for both the ... Department of Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit ...
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ServSafe Test
https://darke.osu.edu/events/servsafe-test-23
4 participants per test date. Masks are required while in the testing center. *Registration fee of $150 is ... date. Masks are required while in the testing center. *Registration fee of $150 is non-refundable for ... Department of Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit ...
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ServSafe test
https://darke.osu.edu/events/servsafe-test-18
test date. Masks are required while in the testing center. Cost: $150/person* Exam Location: OSU ... Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ...
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Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants
https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof
with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...
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Blast Off!
https://darke.osu.edu/news/blast-7
technology, drug and alcohol use, bullying, and risk prevention strategies are discussed. May 8, 9, 10, 11 ...
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Generation Rx
https://darke.osu.edu/news/generation-rx
risk for adverse drug events, the safe storage and disposal of medications, as well as prescription ... participate in a Q&A session. Generation Rx is offered through a partnership between the Cardinal Health ...
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ServSafe Test
https://darke.osu.edu/events/servsafe-test-19
Department of Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit ... through a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has ... $150/person* Exam Location: OSU Extension Office 603 Wagner Ave., Greenville, OH 45331 For more ...