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  1. Blast Off!

    https://darke.osu.edu/news/blast-6

    and alcohol use, bullying, and risk prevention strategies are discussed. May 8, 9, 10, 11 (2023):  ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ... Buckeyes website:  https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or ...

  3. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-22

    4 participants per test date. Masks are required while in the testing center. *Registration fee of $150 is ... date. Masks are required while in the testing center. *Registration fee of $150 is non-refundable for ... Department of Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit ...

  4. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-21

    4 participants per test date. Masks are required while in the testing center. *Registration fee of $150 is ... Masks are required while in the testing center. *Registration fee of $150 is non-refundable for both the ... Department of Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit ...

  5. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-23

    4 participants per test date. Masks are required while in the testing center. *Registration fee of $150 is ... date. Masks are required while in the testing center. *Registration fee of $150 is non-refundable for ... Department of Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit ...

  6. ServSafe test

    https://darke.osu.edu/events/servsafe-test-18

    test date. Masks are required while in the testing center. Cost: $150/person* Exam Location:  OSU ... Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ...

  7. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

    https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

    with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...

  8. Blast Off!

    https://darke.osu.edu/news/blast-7

    technology, drug and alcohol use, bullying, and risk prevention strategies are discussed. May 8, 9, 10, 11 ...

  9. Generation Rx

    https://darke.osu.edu/news/generation-rx

    risk for adverse drug events, the safe storage and disposal of medications, as well as prescription ... participate in a Q&A session.  Generation Rx is offered through a partnership between the Cardinal Health ...

  10. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-19

    Department of Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit ... through a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has ... $150/person*   Exam Location: OSU Extension Office 603 Wagner Ave., Greenville, OH 45331   For more ...

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