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SNAP-Ed
https://hamilton.osu.edu/program-areas/snap-ed
has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...
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What is Youth EFNEP?
https://hamilton.osu.edu/program-areas/efnep/efnep-programs-youth
distribute food tastings to enhance the daily topic. Activities vary for each grade level. For questions or ...
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OSU Extension, Hamilton County Innovation Station
https://hamilton.osu.edu/news/osu-extension-hamilton-county-innovation-station
food systems resulting in low levels of interest in agricultural sciences as a field of study or as ...
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Adsorptive removal of dyes using char derived from anaerobic digestate
https://grad.cfaes.ohio-state.edu/research-projects/shyam-sivaprasad
application of hydrochar in soil amendment and pollution remediation. This study focuses on the utilization of ... Methyl orange. The maximum removal (%) was found to be 91.958 ± 2.604 for 10 ppm of Methylene blue at ... 1g/L dosage of hydrochar activated at 400 o C and 71.808 ± 4.265 for 10 ppm of Methyl orange. The ...
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CFAES Graduate Programs
https://grad.cfaes.ohio-state.edu/future-students/cfaes-graduate-programs
partnerships provide a hands-on learning environment where students apply classroom content to real scenarios ... experimental and behavioral economics; and risk management Department of Animal Sciences The department of ... levels, from local to global issues, and from heuristic science to intellectual property. The unique ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-3
must be received by February 28 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ... https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience symptoms of COVID-19 cannot attend the course in ...
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Better Process Control School (BPCS) FDA Certified-En Español.
Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por cancelaciones después del 1 de ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/sanitation
2023) Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-3
This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ... Buckeyes website: https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or ...
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Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants
https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof
with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...