Site

Search results

  1. SNAP-Ed

    https://hamilton.osu.edu/program-areas/snap-ed

    has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...

  2. What is Youth EFNEP?

    https://hamilton.osu.edu/program-areas/efnep/efnep-programs-youth

    distribute food tastings to enhance the daily topic. Activities vary for each grade level. For questions or ...

  3. OSU Extension, Hamilton County Innovation Station

    https://hamilton.osu.edu/news/osu-extension-hamilton-county-innovation-station

    food systems resulting in low levels of interest in agricultural sciences as a field of study or as ...

  4. Adsorptive removal of dyes using char derived from anaerobic digestate

    https://grad.cfaes.ohio-state.edu/research-projects/shyam-sivaprasad

    application of hydrochar in soil amendment and pollution remediation. This study focuses on the utilization of ... Methyl orange. The maximum removal (%) was found to be 91.958 ± 2.604 for 10 ppm of Methylene blue at ... 1g/L dosage of hydrochar activated at 400 o C and 71.808 ± 4.265 for 10 ppm of Methyl orange. The ...

  5. CFAES Graduate Programs

    https://grad.cfaes.ohio-state.edu/future-students/cfaes-graduate-programs

    partnerships provide a hands-on learning environment where students apply classroom content to real scenarios ... experimental and behavioral economics; and risk management Department of Animal Sciences The department of ... levels, from local to global issues, and from heuristic science to intellectual property. The unique ...

  6. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    must be received by February 28 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ... https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience symptoms of COVID-19 cannot attend the course in ...

  7. Better Process Control School (BPCS) FDA Certified-En Español.

    https://foodindustries.osu.edu/events/better-process-control-school-bpcs-fda-certified-en-espa%C3%B1ol

    Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por cancelaciones después del 1 de ...

  8. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    2023)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  9. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ... Buckeyes website:  https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or ...

  10. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

    https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

    with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...

Pages