streams and base-level controls from historic dams in the unglaciated mid-Atlantic region, USA. Philos ... E.W. 2022. High Plains wheat mosaic virus: An emerging trade issue for corn seed. ASTA’s CSS and Seed ... Kenya. Ohlson, E.W. 2017. QTL mapping using high density SNP markers in cowpea. West African Cowpea ...
Assisting Distressed or Disruptive Individuals
participants prior to the session. Date/Time: Wednesday, 3/8/2023 at 1:50 p.m. – 2:50 p.m. Location: Skou ... (ZOOM) Select your participation location. CAPTCHA This question is for testing whether you are a human ...
Finance in Economic Development
AEDECON 8403 This is a doctoral-level course devoted to the microeconomics of risk, saving, ...
Soil Health Webinar Series
The Ohio State Agronomic Crops Team Soil Health Webinar Series returns this winter. You won’t want ... to miss out on this year’s line-up of farmers and academic experts covering a wide range of soil ... www.go.osu.edu/soilhealth2022. Upcoming topics include: March 2nd, 8:00-9:00 a.m. Intercropping & Soil Health Lucas ...
Dr. Laura Bautista OHCEAC Seminar- 2/24
effective crop rotations and reduce soil chemical fumigation use in the management of Verticillium wilt of ...
Our Consortium Members
Level 5: Seattle King County Public Health Level 1: Tyson Dominos ...
2023 ServSafe Certification Test Dates
test date. Masks are required while in the testing center. *Registration fee of $150 is non-refundable ... Department of Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit ... through a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has ...
Math Placement Level N, or ACT math subscore of 22 or higher that is less than 2 years old, or ... permission of department. Not open to students with credit for 1144, or for Math courses numbered 1150 (150 ...
Master Gardener Volunteer Hybrid Training Course
Cost: $150.00 https://mgvolunteers.osu.edu ...
Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
food safety-related risks, attitudes, knowledge, and practices of consumers, vendors, and other ...