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Holiday Season Full of Family Traditions
https://wayne.osu.edu/news/holiday-season-full-family-traditions
emotional protective factors and possibly reduce disease and risk factors in adults. Additional benefits ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
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Wreaths for Our Veterans- Donations Requested, Ceremony Saturday, December 3rd
generations about the high cost of our freedoms. Please help us continue this tradition by donating to this ...
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February Virtual Book Club, Braiding Sweetgrass
https://lucas.osu.edu/events/february-virtual-book-club-braiding-sweetgrass
explores the connection between all living things and our human efforts to cultivate a more sustainable ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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What is 4-H?
https://mahoning.osu.edu/program-areas/4-h-youth-development/4-h-club-information
environmental sciences! In Mahoning County over 1,000 youth participate in 50 clubs, which are run by 200 ... youth age 9 or above is eligible for project membership, regardless of grade level. Membership requires ... Conduct and applicable policies of The Ohio State University. What is the difference between a Cloverbud ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...