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  1. ServSafe Testing

    https://mahoning.osu.edu/events/servsafe-testing-6

    Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, ...

  2. Scholarship Opportunities

    https://mahoning.osu.edu/4-H/youth-resources/scholarship-opportunities

    industry through his leadership at the state and national levels. This scholarship was established to ... Mid-America customers pursuing a career in the agricultural industry. Current high school seniors, as well as ... that went to high school or live in Columbiana, Mahoning, Portage, Stark and Trumbull Counties Apply ...

  3. Master Gardener Volunteers

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers

    community or demonstration gardens. More information about state-level Master Gardener Volunteer programs ... sessions include teachings about Invasive Plants, Soils, Botany, Lawn Care, Pesticides, Plant Pathology, ... plant or gardening technique.  The interns then will complete the required 50 hours of volunteer “give ...

  4. Inductees

    https://fst.osu.edu/node/566

    instrumental in the testing and implementation of improved equipment design and renovation of the SPAM® can and ... led formulation and process improvement efforts including implementing High Hydrostatic Pressure ... Food’s Life Achievement Award. Mr. John Richardson began working for SugarCreek Packing Co. during high ...

  5. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  6. Summer 2024 Highlights

    https://fst.osu.edu/summer-2024-highlights

    Excellence Program Accelerator Grants. The project is looking at “Diet-related risk factors for postoperative ... recently published a paper titled “Impact of thermal, high-pressure and ultra-shear pasteurisation ...

  7. BEEF QUALITY ASSURANCE For both new BQA certification and recertification

    https://fairfield.osu.edu/events/beef-quality-assurance-both-new-bqa-certification-and-recertification

    ensures cattle are maintained in a manner that results in a high quality product that's safe and ...

  8. A Matter of Balance- Managing concerns about falls

    https://fairfield.osu.edu/events/matter-balance-managing-concerns-about-falls-0

    fall risk factors Set realistic goals for increasing activity Excercises are low impact, seated, and ...

  9. Don’t Let a Lapse in Biosecurity Ruin Your Fair

    https://fairfield.osu.edu/news/don%E2%80%99t-let-lapse-biosecurity-ruin-your-fair

    Frequently over recent months you may have heard of the current outbreak of Highly Pathogenic ... Minnesota Board of Animal Health reported that a juvenile goat on a Minnesota farm tested positive for HPAI. ... been in contact with affected cattle tested positive for HPAI. The next week North Carolina became the ...

  10. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    be agreed upon between the student and faculty mentor and documented through the FoodS.U.R.E. Terms ... https://fst.osu.edu/our-people/faculty. Additionally, FoodSURE graduate coordinators are able to help facilitate connections between ...

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