Site

Search results

  1. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-11

    August 18, 2022, 1:00-2:00 p.m. at Fairfield County Library Locations:  Wagnalls Library, 150 E. Columbus ...

  2. Dr. Ali Nazmi

    https://ansci.osu.edu/our-people/dr-ali-nazmi

    highly pathogenic avian influenza virus in reused poultry litter, effects of litter amendment use and ...

  3. Qiuhong Wang, B.M., M.S., Ph.D.

    https://ansci.osu.edu/our-people/qiuhong-wang-bm-ms-phd

    technologies. Porcine epidemic diarrhea virus (PEDV) causes a high mortality rate (up to 100 percent) in ...

  4. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    and the microorganism levels, and have uncovered the potential roles of the food chain and commensal, ... risk factor for the rapid emergence of antibiotic resistance in the global ecosystem and the need to ... -state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety.html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ...

  5. 2022 Food Preservation

    https://fairfield.osu.edu/news/2022-food-preservation

    pm Wagnalls Library is located at 150 E. Columbus St, Lithopolis, OH.  Fairfield County Main Library ...

  6. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Jimenez-Flores has 6 patents, numerous book chapters and over 150 peer reviewed articles covering several aspects ...

  7. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    broad experience and training in epidemiology, biostatistics/informatics, risk analysis, regulatory ... informatics/biostatistics, risk analysis (risk assessment, risk management, risk communication) and surveillance systems ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Universal Testing Machine – Model 5542 Dynamic Vapor Sorption (DVS) Portable refractometers, medium- to ... (Biosafety Level II). Facilities and equipment available include two high-performance liquid chromatographic ... permanent gases in air with high sensitivity and high selectivity. This technology is used for the analysis ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... preservation technologies such as high pressure processing. Kinetic models for food safety and quality; food ... foodborne disease epidemiology, informatics/biostatistics, risk analysis (risk assessment, risk management, ...

  10. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    American soil. Virginia Dare is a leader in the manufacture of high quality flavor products for food and ...

Pages